1. Clean the kelp silk and soak it in cold water for about 2 hours.

2. Peel the garlic, cut it into granules, put it in a small bowl and mash it with a rolling pin.

3. Add a little salt, chicken essence and sesame oil and mix well to make garlic juice; Pour the water soaked in kelp into the pot, boil it and cook for a few minutes until the kelp becomes soft.

4. Rinse it with cold water after taking it out, drain the water and cut it into long sections.

5. Add appropriate amount of salt and chicken essence, mix well and add garlic.

6. Add sesame oil, mix well, pick it into the plate and decorate it with some medlar.