Ingredients for bacon dishes: moderate amount of bacon, moderate amount of Shanghai green (small rape I used), shallots 1, shredded ginger and a little rice. Practice: 1) Wash and drain vegetables. Bacon slices. Wash shallots and chop them. Wash and shred ginger. 2) Pour the oil into the pot. When the oil is 70% hot, add chopped green onion and shredded ginger and stir-fry until fragrant. Then pour in the vegetables and stir-fry until the vegetables are slightly soft. Don't stir fry until the water comes out. 3) After the rice is washed clean, put it into the rice cooker, pour in the fried vegetables and bacon, cover it after stirring, press the switch to cook, unplug the power after the switch pops up, and continue stewing for 30 minutes with the remaining temperature. For this vegetable rice, please choose the amount of raw materials according to your own preferences. Put more vegetables in those who like vegetables and meat in those who like meat, but remind me that bacon is salty. Shanghai green can be bought in Beijing market, but I think it is not bad to use small rapeseed, and it is cheap. Usually when we cook, the distance from the water surface to the rice is about the height of the first joint of the index finger. But when cooking, you need less water, and vegetables will come out when cooking. Therefore, the distance from the water surface to the meter is about 1/2 of the first joint of the index finger.