2. Add the right amount of cooking wine, sprinkle with the right amount of salt and mix well.
3. Add a proper amount of raw flour and mix well so that the surface of each shrimp is covered with a thin layer of raw flour.
4. Heat the oil in the pot to 60% heat, add the shrimps and fry until crisp.
Dried shrimp is called dried shrimp skin. Shrimp skin is rich in nutrition, especially high in calcium, which is a good product for calcium supplementation. This kind of fried shrimp is brittle even if it is cold. When you want to eat, you can pinch it and throw it into your mouth. Crispy and delicious, with endless aftertaste!
Cooking tips
1. There is something black in the shrimp head. I felt dirty, so I pulled it off, so I even pulled out the shrimp line.
2. Shrimp pliers are hard, and they are afraid of pricking, so they are also removed.
3, don't put too much salt, just a little salty, and it's not bad to eat an empty mouth as a snack.
Shrimp is wrapped in raw flour, which will be brittle when fried. If there is no raw flour, you can use starch or flour instead.
Fried leek with shrimp is also a good side dish, which is very suitable for this season. You can try it if you are interested.