Ingredients: appropriate amount of mushrooms, appropriate amount of ginger, appropriate amount of onion and appropriate amount of oil.

Soak the mushrooms half an hour in advance, and then chop them. Chop the green vegetables and other vegetables, add a spoonful of salt, mix well, marinate the excess vegetable juice, and mix well. Then scoop two spoonfuls of fried oil with onion and ginger, sprinkle some salt and mix well.

2. Exercise 2

Ingredients: 500g rapeseed, Lentinus edodes 10, Auricularia auricula 10, 200g fork, 20g onion ginger oil, and proper amount of salt.

Clean the rape, drain the water, chop the soaked mushrooms and auricularia auricula, chop the rape, add a spoonful of salt, mix well, marinate the excess vegetable juice, put it in a bag and crush it with a rolling pin. Drain the rape, fungus, mushroom and pig into the pot, scoop up two spoonfuls of fried oil with onion and ginger, sprinkle some salt according to the taste, and stir well until the dumpling stuffing is mixed.

3. Exercise 3

Ingredients: appropriate amount of fresh mushrooms, appropriate amount of small vegetables, 8g of salt, 3g of chicken essence, 5g of scallion oil, 2g of pepper oil, 3g of sugar and 5g of sesame oil.

Add water to the pot, blanch the vegetables after the water boils, and add a little vegetable oil to the pot before blanching to make the vegetables greener. First, scald the root of the dish for about 3 seconds, then put it into the whole pot, take it out when it becomes tender, and then rinse it quickly with cold water to prevent it from losing its crisp and tender taste. After the vegetables are taken out, the mushrooms should also be cooked for 2 minutes, and the cooked mushrooms should also be bathed in cold water. Cut the vegetables into smaller particles, then put them in a sieve and gently squeeze them by hand to squeeze out excess water. Grab the mushrooms by hand, squeeze out the excess water, then cut them in the middle, then cut them into silk, and finally cut them into small particles. If it is not cut well, you can chop it directly with a knife. Adding salt, chicken essence, scallion oil, pepper oil, sugar and sesame oil into chopped mushrooms and vegetables, and mixing the above seasonings evenly to make jiaozi.