Vocational schools offering Chinese cuisine in Guiyang in 2022 include: Guizhou Science and Technology School, Guizhou E-commerce Vocational and Technical College (secondary vocational school), Guizhou Tourism School, Guizhou Agricultural Vocational College (secondary vocational school), Guiyang Baiyun District Vocational and Technical School, Guiyang Women's Vocational School, Guiyang Blind and Deaf School and Guiyang new oriental cooking Secondary Vocational School.

Guiyang opened a vocational school specializing in China cooking.

Professional Ability Requirements of Cooking Specialty in China

1. A culinary practitioner who is honest, self-disciplined, customer-oriented and strives for perfection, with professional ethics and food safety awareness.

2. Have the awareness of safe production, environmental protection and energy saving, strictly abide by the operating rules, and abide by the laws and regulations related to catering and tourism.

3. Be able to identify, process and cut cooking materials.

4. Can make common cold dishes and put them together to make simple vegetable carvings.

5. Can cook common dishes, Chinese staple food, snacks and snacks.

6. Be able to apply the basic knowledge of nutrition and health, and initially carry out innovative development of dishes.

7. Be able to conduct kitchen production cost accounting and kitchen management.

8. Be able to use the knowledge of arts and crafts to design simple banquets.

9. Be able to operate and maintain cooking equipment simply.