Frozen moon cakes are traditional Mid-Autumn Festival foods in China. Call? Ice moon cakes? The main reason is that it is different from the traditional way of making moon cakes. Let's take a look at how to make mooncakes with frosted skin.
Health effects:
Milk: Rich in protein.
Composition:
Ice skin:
Glutinous rice flour 45g sticky rice flour 35g into powder 20g sugar flour 50g salad oil (corn oil) 20ML milk 180g
Stuffing:
Cocoa sweetheart stuffing right amount matcha stuffing right amount cake powder right amount.
Recipe practice:
1, prepare all the ingredients. Ice skin material: glutinous rice flour 45g, sticky rice flour 35g, dry flour 20g, milk 180g, sugar powder 50g and salad oil 20ML. Stuffing: Cocoa honey stuffing, matcha stuffing and cake powder (fried glutinous rice flour). Moon cake mold.
2. Pour the milk, powdered sugar and salad oil into a large waterless basin in turn.
3. Mix and stir evenly.
4. Pour glutinous rice flour, sticky rice flour and corn starch in turn.
5. Stir thoroughly to form a thin batter. Let the batter stand for 30 minutes.
6. Put the raw glutinous rice flour into the pot and stir-fry until the powder is slightly yellow, and the cake powder is ready. After frying, try it. If there is no smell of raw flour, it means it is cooked. After the moon cake mold is disinfected, it is drained with hot water.
7. Paste the thin noodles into a steamer and steam for 15-20 minutes.
8. Take out the steamed batter and stir it quickly with chopsticks until smooth. When it cools, it will be ice skin. You can also put it in the refrigerator to speed up the cooling.
9. After the ice skin is cooled, divide the ice skin into 30g balls, and divide all fillings into 20g balls in advance.
10, pat some cake powder on your hand to prevent sticking, and then put the ice crust on the palm of your hand to flatten it.
1 1, put a cocoa honey stuffing or matcha stuffing.
12. Wrap the stuffing with ice skin and push it up slowly.
13 until all fillings are wrapped and closed.
14. Sprinkle some cake powder in the mold to make the cake powder stick to the mold wall evenly, and then pour out the excess cake powder. This will facilitate demoulding later.
15, and then put the wrapped dough into the mold.
16, compacted by hand.
17, demoulding, and the moon cake with ice skin is ready.
18, and make a matcha stuffing and cocoa honey stuffing in half.
19, double-flavored mooncake with ice skin.
20, matcha flavor. This is also the case.
2 1. Finished products of ice-covered moon cakes. This recipe can always make 10 mooncakes with 50g ice skin.
22, put it in the refrigerator, refrigerate for one night, and you can eat it.
23, ice-covered moon cakes, cool and delicious, sweet and fresh. I wish you a family reunion.
Recipe tip:
1. The reason why salad oil is used in the ingredients of ice skin is that it is light and tasteless, which will not destroy the taste of ice skin and will not make it look yellow. Corn oil and sunflower oil are also acceptable, but soybean oil, peanut oil and olive oil cannot be used.
2. The cake flour is fried glutinous rice flour, and its main function is anti-sticking. You can stir-fry raw glutinous rice flour in a pot with a small fire until it smells fragrant and slightly yellow.
3, the ice skin is not easy to wrap when it is hot, and it is easy to stick to your hands when it is wrapped. At this time, you can put the ice skin in the refrigerator to speed up the cooling. When the ice skin cools to room temperature, it won't stick to your hands so much.
4. After the ice skin is steamed, add a little pigment to the ice skin, and you can make various colors of ice skin moon cakes. Or add fruity powder when mixing the powder.
When the frosted moon cake was just made, it tasted a little sticky. It tastes good after being put in the refrigerator overnight.
6. Frozen moon cakes must be refrigerated. Freezing can be kept for about 3 days. If you want to keep it longer, you can put it in the refrigerator. Remember to thaw it in the refrigerator before eating.
7. With this recipe, you can make 10 mooncakes with 50g ice skin. Everyone adjusts according to the actual situation.
8. Please refer to my previous recipes for cocoa honey stuffing and matcha stuffing.
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