Advantages: the functions are integrated, the space is saved, the practicability is strong, and the steamer has multiple functions, including pure steaming, pure baking, combination of steaming and baking, fermentation, sterilization, thawing and the like. To meet the cooking needs.

Disadvantages: short service life. Because there is steam in the steaming oven, the heating tubes or other metal objects in the cavity will be corroded, which will affect the service life of the steaming oven.

Selection of steamer: Choose big brands or manufacturers with guaranteed quality and safety, such as Vantage, Tai Fang and Midea.