Ingredients: beef coriander (onion, garlic, millet, spicy sesame and Chili noodles)

Seasoning: 2 teaspoons of balsamic vinegar+0 teaspoon of sugar, half a teaspoon.

Exercise:

1. Beef slices

2. Soy sauce ginger cooking wine starch pickling

3. Scallion, garlic and millet spicy sauce noodles

4. Pour in the boiling oil and add soy sauce, vinegar and sugar.

5. Blanch the beef and take it out.

6. Add coriander, pour the juice and mix well.

Wuzhai decoction

Ingredients: corn, carrots, chestnuts, horseshoes and peanuts.

Exercise:

1. Corn, carrots, chestnuts, horseshoes and peanuts are all added to the health pot.

2. Add appropriate amount of water, healthy soup mode 1. Seasoning with salt will be sweeter.

Tips:

1. Take out the beef immediately after blanching. If the time is too long, the meat will become old and chewy, which will affect the taste;

Wuzhai soup is a soup made of five vegetarian dishes. Sweet and sweet, not losing to broth, clearing away heat and moistening lungs ~ healthy nutrition ~