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What's delicious in Jiyuan
Fried tofu, steamed bread, burritos, stewed vermicelli, and eggs don't turn over

Tumo

It is made of flour as the main raw material, eggs, sesame seeds and sesame oil as the auxiliary materials, and white flour soil unique to Wuwang Mountain area as the baking medium. Delicious, crisp outside and soft inside, it is a traditional flavor food with high iron, zinc, calcium and potassium.

Rawls

Burritos are a famous point for Hakkas to maintain the customs of the Central Plains. Every household has a package system during the Lantern Festival. In Jiyuan Xiajie, there is a burrito shop called Dongping, which has a lot of stuffing and meat and is delicious.

Stewed vermicelli?

Also known as "hodgepodge", this kind of food is a local snack, which has been circulating for a long time and is deeply loved by the public. As the name implies, "hodgepodge" is a mixture of vegetables, meat and vermicelli. First, cook pork, beef and chicken (both fried and boiled), then all kinds of vegetables (green pepper, beans, green vegetables, Chinese cabbage, etc. ) fry, and then add water. After the water is boiled, put the vermicelli into the water, add the prepared pork and various seasonings and stew.