Second, Chinese food.
Chinese food on Monday: stewed ribs, braised eggplant, kung pao chicken, fried pork with vinegar lotus root slices, fried seasonal vegetables, dried mushroom skin, and fried yuba with pepper.
Dinner: white gourd balls, fried shredded pork with beans, hot and sour Chinese cabbage, cold tomato strips, potato stew, cold dried bean curd, Mapo tofu Tuesday Chinese food: stewed pork with Chinese cabbage, braised lion's head, fresh rehmannia root, fried shredded pork with celery, fried seasonal dishes, bean curd skin with leek flavor, fried pork slices Dinner: fried fungus with onion, roasted bass with kelp tofu, fried pork slices with Chinese cabbage and fried pork slices with leek. Chili potato chips, fried leek moss with dry tea, fried chicken with soy sauce, alfalfa meat and shredded pork with cauliflower Dinner: stewed tofu with winter melon seaweed, meatballs with Chinese cabbage and fungus, fried beans with oil, scrambled eggs with tomatoes, stewed duck with fresh vermicelli, fried miscellaneous grains and shredded pork with garlic. Chinese food on Thursday: stewed chicken with mushrooms, fried squid with green peppers, soy bean curd with soy sauce, dried kidney beans and scallion. Pork stewed vermicelli, cold bean sprouts, spicy chicken pieces Friday Chinese food: fried in oil, fried beef breast with tomato, scrambled eggs with celery, fried meat with mushrooms, potatoes and peppers, fried meat with beans, vinegar fungus, vinegar cabbage dinner: steamed stuffed bun, spicy bean curd skin, minced meat noodles, stewed pork ribs with sauerkraut, fried pork with laver egg drop soup, fried meat with kelp festival,
Chinese food on Saturday: braised eggplant, Four Joy Meetballs, stewed vermicelli, fish-flavored shredded pork, pumpkin scrambled eggs, beef in oyster sauce, and silver carp stewed tofu.
Dinner: Fried mutton with onion, fish-flavored tofu, assorted cold noodles, boiled white meat, celery and lily, cucumber slices, sweet and sour pork ribs. Sunday lunch: stewed pork ribs with potato and kidney beans, stewed meatballs with vegetables, diced Chili chicken, fried meat with tomato and cauliflower, sweet and sour lotus root slices, hot and sour cabbage, and eggplant with sauce. Dinner: fried meat with onion, scrambled eggs with green pepper and fungus, small fried meat and sweet and sour pork.