Ingredients: 200g sea cucumber, 50g shrimp, 50g fish lips, 50g conch meat, 50g abalone and 50g fish with clean teeth;
Accessories: 50 grams of mushrooms and 50 grams of winter bamboo shoots;
Seasoning: 5g of onion, 5g of coriander, 5g of cooking wine 15g, 5g of Meijia fresh soy sauce, 5g of salt, 4g of monosodium glutamate 10g, 4g of pepper, 20g of soup 1000g, 25g of starch, egg white 1 and a proper amount of sesame oil.
Cooking method of crossing the sea by the Eight Immortals;
1. Replace all kinds of raw materials with knives, put sea cucumber, fish lips, mushrooms and magnolia slices into the soup, add cooking wine, scald thoroughly, take out, and control the moisture;
2. Take out abalone and conch after drowning;
3. Shrimp and fish are starched, fished out after skiing, and all raw materials are put into the pot;
4. Add the soup to the spoon and add the seasoning. After the soup is boiled, put it in a pot and pour in sesame oil.
The key to cooking operation: the raw materials should be fresh and the knives should be consistent.