No way! ! ! ! ! The taste of fish is very picky, not everything can be added casually. I suggest you know the habits of fish carefully, know what they like to eat in what season and where they like to stay, and then match the bait accordingly! The key is: you can match what fish like, not what fish you want to eat with. Just like opening a restaurant, you must know what customers like to eat before designing the menu. It's impossible for someone to come to dinner just because you sell things!