Bengbu specialty 1: Duguangxing salted duck
Duguangxing salted duck is a traditional dish in Bengbu, Anhui Province, with a long history. Its manufacturing process is very fine. It is made of local self-raised fat and tender ducks by traditional production methods. The salted duck is mellow and delicious.
Bengbu specialty 2: Hugou sesame seed cake
Hugou sesame seed cake is a traditional famous food in Bengbu, Anhui Province, with a long history. Huangxing, a sesame seed cake family in Hugou Town, is an ancestral craft, passed down from generation to generation. Hugou sesame seed cake is made of wheat flour and sesame through multiple processes. The baked sesame seed cake is transparent and shiny when looking at the sun. The whole peel is crab yellow, and sesame is as golden as Huang Liang. It tastes neither oily nor greasy, chews slightly, and is crisp outside and tender inside, and tastes beautiful.
Bengbu specialty 3: Bengbu Guifei apricot
Guifei apricot is produced in sandy land along the Yellow River in Bengbu City. The peel and pulp of Guifei apricot are orange-yellow, with a blush on the morning side. The pulp is delicate, fiber-free, juicy, sweet and sour, and full of aroma. Suitable for fresh food, and can also be processed into preserved fruit or canned sugar water. Stone tastes slightly sweet and can be eaten or used as medicine.
On June 1999, General Secretary Jiang Zemin tasted the Imperial Apricot while inspecting Lingbao, praising it as "delicious".
In addition, Bengbu's specialties include tea smoked chicken, Hugou sesame seed cake, tenderloin sesame seed cake, Guzhen stone carving teapot, Bengbu jade carving, flute piece, Bengbu pearl, Huaiyuan Bailianpo Gong Mi, auspicious cake and Bengbu silk cake. If you want to know more about Bengbu's specialties, go to Bengbu!