Question 1: Why do we eat dumplings during the Winter Solstice? Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that "dumplings are not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy.

According to the "Guang Ya" written by Zhang Yi, a person from the Wei Dynasty of the Three Kingdoms, there was a food called "wonton" shaped like a crescent moon at that time, which was basically similar in shape to today's dumplings. By the Northern and Southern Dynasties, wontons were "shaped like a crescent moon and were eaten all over the world." It is speculated that after the dumplings were cooked at that time, they were not taken out and eaten separately, but mixed with the soup in a bowl and eaten, so people at that time called the dumplings "wontons". This way of eating is still popular in some areas of my country. For example, when people in Henan, Shaanxi and other places eat dumplings, they put some coriander, chopped green onion, dried shrimps, leeks and other small ingredients in the soup.

Around the Tang Dynasty, dumplings had become exactly the same as today's dumplings, and they were taken out on a plate and eaten separately.

Dumplings were called "Jiao'er" in the Song Dynasty, which is the etymology of the word "dumplings" in later generations. This writing method can still be seen in the Yuan, Ming, Qing and the Republic of China.

Dumplings were called "Bianshi" in the Yuan Dynasty. "Wanshu Miscellaneous Notes" published during the Wanli period of the Ming Dynasty records: "New Year's Day greetings... as a plaque." Liu Ruoyu's "Ziuzhongzhi" records: "On the first day of the Lunar New Year's Day... we eat fruit snacks, that is, plaque food." The "bian" in "bianshi" in the Yuan and Ming Dynasties is now commonly known as "bian". The name "Bianshi" may come from Mongolian.

During the Qing Dynasty, new names for dumplings appeared, such as "dumplings", "water dim sum" and "boiled dumplings". The increase in the names of dumplings shows that the area where they are spread continues to expand.

The folk custom of eating dumplings during the Spring Festival was quite popular in the Ming and Qing Dynasties. Dumplings are usually made before 12 o'clock in the evening on New Year's Eve and eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings means "Gengsuijiaozi", and "子" means "子". "Shi" is homophonic with "dumpling", which means "happy reunion" and "good luck".

There are many legends about eating dumplings during the New Year. One is to commemorate the founding of the world by Pangu and the end of chaos; the other is that it is homophonic with "hundun", which means "full of food". In addition, there is also a folk saying that eating dumplings is related to Nuwa's creation of human beings. When Nuwa kneaded earth to create a human being, the loess people's ears were easily frozen due to the cold weather. In order to keep the ears in place, Nuwa pierced a small eye in the human ear and tied the ear with a thin thread. , put the other end of the thread in the mouth of the loess and bite it to complete the ears. In order to commemorate Nuwa's achievements, the common people made dumplings, shaped into the shape of human ears with dough, filled with stuffing (thread), and eaten with their mouths.

Dumplings have become an indispensable program food during the Spring Festival for the following reasons: First, dumplings are shaped like ingots. People eat dumplings during the Spring Festival to "bring in wealth". Secondly, the dumplings are stuffed, which makes it easy for people to wrap various auspicious things in the stuffing to express people's wishes for the new year.

When making dumplings, people often put Jin Ruyi, sugar, peanuts, dates and chestnuts into the fillings. Those who eat as they wish and eat sweets will have sweeter days in the coming year; those who eat peanuts will be healthy and live longer; those who eat dates and chestnuts will have children early.

In some areas, when eating dumplings, they also eat some non-staple food to show good luck. For example, eating tofu symbolizes the happiness of the whole family; eating persimmons symbolizes everything going well; and eating three fresh vegetables. It symbolizes the prosperity of the three Yangs. Taiwanese people eat fish balls, meat balls, and cabbage to symbolize reunion and prosperity.

There are many types of dumplings depending on their fillings and preparation methods. Even though they are the same kind of dumplings, they have different ways of eating them: the Daur people in Inner Mongolia and Heilongjiang cook the dumplings in vermicelli broth. Then eat the soup and dumplings together; in some areas of Henan, dumplings and noodles are cooked together, and the gold thread of the day is worn through the ingot.

Dumplings, a delicacy that brings people joy during the New Year, have become an important part of Chinese food culture.

Question 2: Why do we eat dumplings on the Winter Solstice? If we don’t eat dumpling bowls on the Winter Solstice, no one will care if our ears freeze off.

Question 3: Why do we eat dumplings on the Winter Solstice? Where do these customs come from? Please educate yourself. An overview of the food culture of various places during the Winter Solstice

The Winter Solstice is a festival with rich content. It is said that the Winter Solstice was the New Year's Day in the Zhou Dynasty in history, and it used to be a very lively day. Today, in the Jiangnan area, there is still a saying that eating the winter solstice dinner will make you one year older, which is commonly known as "adding years". In northern areas, there is a custom of slaughtering sheep and eating dumplings and wontons during the Winter Solstice. In southern areas, there is a custom of eating winter solstice rice dumplings and winter solstice noodles on this day. Various regions also have the custom of worshiping heaven and ancestors on the winter solstice.

After thousands of years of development, the Winter Solstice has formed a unique seasonal food culture. Foods such as wontons, dumplings, glutinous rice balls, red bean porridge, millet rice cakes, etc. can be used as New Year foods. The once popular "Winter Solstice Sub-year Banquet" also had many items, such as eating Winter Solstice meat, offering Winter Solstice plates, offering Winter Solstice dumplings, and making wontons to celebrate the winter, etc.

Eating glutinous rice balls

There is a poem from the ancients: "Every family pounded rice to make glutinous rice balls, knowing that it was the winter solstice in the Ming Dynasty." Eating glutinous rice balls at the winter solstice is a traditional custom in my country, especially in Jiangnan. Popular among the people, there is a saying that "eating glutinous rice balls will make you one year older".

Tangyuan is also called glutinous rice balls, and eating glutinous rice balls during the Winter Solstice is also called "winter solstice dumplings"; glutinous rice balls can be used to worship ancestors and can also be used to give each other to relatives and friends. In the old days, Shanghainese were most particular about eating glutinous rice dumplings. They tasted newly brewed sweet liquor, flower cakes and glutinous rice flour dumplings at family banquets, and then used meat pieces on the plate to worship their ancestors.

Eating wontons

Many places in my country have the custom of eating wontons during the winter solstice. According to "Records of the Years in Yanjing": "Winter Solstice Wontons and Summer Solstice Noodles." On the Winter Solstice, people in the capital eat more wontons. In the Southern Song Dynasty, Lin'an (now Hangzhou) also had the custom of eating wontons every winter solstice. Zhou Mi from the Song Dynasty said that Lin'an people eat wontons during the winter solstice to worship their ancestors. It was only in the Southern Song Dynasty that the custom of eating wontons to worship ancestors during the Winter Solstice became popular in my country.

Eating "Pinched Frozen Ears"

"Pinched Frozen Ears" is a common name for Henan people eating dumplings during the winter solstice. It is said that Zhang Zhongjing, the medical sage of Nanyang, once served as an official in Changsha. When he retired and returned to his hometown, it was a snowy winter with biting cold wind. He saw that the villagers on both sides of the Baihe River in Nanyang were not fully clothed, and many people's ears were rotten by the cold. He felt very sad, so he asked his disciples to set up a medical tent in Guandong, Nanyang, and put pots with mutton, chili peppers and some anti-cold medicinal materials. Cook it in a pot, take it out, chop it into pieces, wrap it in dough to look like ears, put it in a pot and cook it, and make it into a medicine called cold-dispelling and ear-correcting soup and give it to the people. After taking it, the villagers' ears were cured. Later, during the winter solstice, people would imitate the cooking process and eat it, thus forming the custom of "pinching frozen ears".

Eating red bean and glutinous rice

In the Jiangnan water towns, there is a custom of the whole family gathering together to eat red bean and glutinous rice on the night of the winter solstice. According to legend, there was a man named Mr. Gong whose son was not successful and committed many evil deeds. He died on the winter solstice. After his death, he turned into a plague ghost and continued to harm the people. However, this plague ghost is most afraid of red beans, so people cook and eat red bean rice on the winter solstice to ward off plague ghosts and prevent disasters and diseases.

Eating Buckwheat Noodles

Every winter solstice in Zhejiang and other places, the whole family, men, women and children, gather together, and married daughters also rush back to their husband’s house. Every household makes soba noodles. It is customary to believe that eating buckwheat during the Winter Solstice can remove pig and chicken feathers from the intestines and stomach.

Eat vegetable buns

Vegetable buns are made from glutinous rice ground into powder and cooked rat worms and other materials, kneaded into a half-moon shape, with bread inside. Shredded bamboo shoots, dried tofu, preserved vegetables, etc. have been sacrifices to winter since ancient times. The ancients called them ring cakes (called Hanju in the Jin Dynasty). In the early morning of the Winter Solstice, housewives must get up early to make "Fuyuanzai" (boiled glutinous rice dumplings with sugar water), "Chuicai Bao" (steamed vegetable buns), prepare to worship gods and ancestors, and enjoy "Winter Solstice dumplings". ", which symbolizes reunion and longevity; in the past, "winter solstice circles" were stuck on doors and utensils after worship, which was called "rate consumption".

Eating dog meat

The custom of eating dog meat during the Winter Solstice is said to have started in the Han Dynasty. According to legend, Liu Bang, the emperor of the Han Dynasty, ate dog meat cooked by Fan Kuai on the day of the winter solstice. He thought it tasted particularly delicious and was full of praise. Since then, the folk custom of eating dog meat during the winter solstice has been formed. There is also a folk saying that "eat dog meat in the winter solstice and hunt tigers in the next spring." Nowadays, people in Guizhou and other regions eat dog meat, mutton and various nutritious foods on the winter solstice in order to have a good omen in the coming year.

Eating rice cakes

From the late Qing Dynasty to the beginning of the Republic of China until now, Hangzhou people like to eat rice cakes during the winter solstice. During the winter solstice, we make three meals of rice cakes with different flavors. In the morning, we eat rice cakes with sesame powder mixed with white sugar. At noon, we eat fried rice cakes with fried vegetables, winter bamboo shoots, and shredded pork. For dinner, we eat rice cakes in soup with mustard mustard, shredded pork, and shredded bamboo shoots. Eating rice cakes during the winter solstice will make you grow taller every year, which is auspicious. There are many places in the north where it is customary to eat dog meat and mutton on the day of the winter solstice, because the weather enters the coldest period after the winter solstice. Traditional Chinese medicine believes that mutton and dog meat have the function of aphrodisiac and tonic... >>

Question 4: Why do we eat dumplings during the Winter Solstice? Why do we eat glutinous rice balls during the Winter Solstice? The Winter Solstice is the coldest day of the year, with the shortest day and the longest night. As a baby from the north, the meaning passed down from the older generation is to eat Dumplings don't freeze your ears. As for eating glutinous rice balls in the south, it has been a custom in the Ming and Qing Dynasties. On the winter solstice, it is necessary to "make powder balls" or "powder glutinous rice into balls". These are also officially recorded in historical materials, saying "During the Winter Solstice, glutinous rice is made into balls, called glutinous rice balls." After making glutinous rice dumplings, you should offer sacrifices to gods and ancestors, and then eat glutinous rice dumplings with the whole family, which is called "increasing the age". Therefore, eating glutinous rice balls during the Winter Solstice has been a tradition since ancient times.

There is an ancient poem about eating glutinous rice balls: "Every family pounded rice to make glutinous rice balls, knowing that it was the winter solstice in the Ming Dynasty." Eating glutinous rice balls at the winter solstice is a traditional custom in my country, especially popular in Jiangnan, and there is a folk saying of "eating glutinous rice balls" It is said that the glutinous rice balls are one year older. Tangyuan is also called glutinous rice balls, and eating glutinous rice balls during the Winter Solstice is also called "winter solstice dumplings"; glutinous rice balls can be used to worship ancestors and can also be used to give to relatives and friends.

Another explanation is that the Winter Solstice is the longest night of the year. On the day of the Winter Solstice, before dawn, women get up and light a fire to cook glutinous rice balls. They first worship heaven and ancestors, and then the whole family sits around to eat glutinous rice balls. . Therefore, eating glutinous rice balls during the Winter Solstice not only means that the sun (sunlight) is gradually coming back, but also represents the meaning of harmony. Modern people prefer to regard it as a symbol of perfection.

Although the customs and sentiments of various parts of our country are different, they are generally the same. When making the Winter Solstice circle, we often pinch some small animals at the request of children, such as kittens, puppies, rabbits, tigers, etc.

The children are always happy at this time. Before eating the Winter Solstice circle, a Winter Solstice circle must be glued to the door, window, table, cabinet, bed and lamp behind each one, which is called "Consumption Shan". You have to wait until it is "sent to the stove" before you can bake it.

If there is a pregnant woman at home at this time, and her hair is round during the Winter Solstice, she will give birth to a boy, otherwise she will give birth to a girl. When eating the winter solstice round, you must eat it in pairs for good luck. If there are only two pills left in the meal, married people will have everything going well; if there is only one pill left, single people will have everything go smoothly.

Question 5: Do we eat Yuanxiao during the winter solstice in the South? Eating dumplings during the winter solstice in the north. Please explain why! Every year on the winter solstice of the lunar calendar, dumplings are an essential holiday meal for everyone, rich or poor. A proverb goes: "On October 1st, when the winter solstice arrives, every household eats dumplings." This custom was left in memory of the "Medical Saint" Zhang Zhongjing who gave up medicine during the winter solstice. Zhang Zhongjing is a native of Gengdong, Nanyang. He wrote Treatise on Febrile Diseases and Miscellaneous Diseases, which is a collection of medical works and is regarded as a classic by doctors of all ages. Zhang Zhongjing has a famous saying: "If you advance, you will save the world; if you retreat, you will save the people; if you cannot be a good prime minister, you should also be a good doctor." During the Eastern Han Dynasty, he served as the prefect of Changsha, visiting patients and administering medicine, and practicing medicine in the lobby. Later, he resolutely resigned and returned to his hometown to treat his neighbors. It was winter when he returned home. He saw that the villagers on both sides of the Baihe River were sallow and thin, hungry and cold, and many of them had their ears rotten by the cold. He asked his disciples to set up a medical tent and a large pot in Dongguan, Nanyang, and make "Quhan Jiaoer Decoction" to treat chilblains on the winter solstice. He put mutton, chili peppers and some cold-repelling medicinal materials in a pot and boiled them. Then he took out the mutton and the medicinal materials and chopped them into pieces. He used bread to make "jiao ears" like ears. After cooking, he distributed them to people who came to ask for medicine. Each person has two "Jiao Er" and a large bowl of broth. People ate "Jiao Er" and drank "Qu Han Tang", their whole bodies became warm, their ears felt hot, and their frostbitten ears were cured. Later generations imitated the appearance of "Jiao Er" and wrapped them into food, also called "dumplings" or "flat food". Eating dumplings during the winter solstice is to remember the kindness of "Medical Saint" Zhang Zhongjing's "Quhan Jiao Er Soup". There is still a folk saying in Nanyang that "if you don't bring dumpling bowls during the winter solstice, your ears will freeze off and no one will care". People in the south eat glutinous rice balls because they are not used to eating dumplings. Eating glutinous rice balls is also a traditional custom during the Winter Solstice, especially popular in Jiangnan. "Tangyuan" is a must-have food during the Winter Solstice. It is a round dessert made of glutinous rice flour. "Yuan" means "reunion" and "completeness". Eating glutinous rice balls during the Winter Solstice is also called "Winter Solstice Tuan". There is a saying among the people that "eating glutinous rice balls makes you one year older". The Winter Solstice group can be used to worship ancestors, and can also be used to exchange gifts with relatives and friends. In the old days, Shanghainese were most particular about eating glutinous rice balls. There is a poem from the ancients that goes: "Every family is pounding rice to make glutinous rice balls, knowing that it is the winter solstice in the Ming Dynasty." "Yuan" means "reunion" and "completeness". Eating glutinous rice balls during the Winter Solstice symbolizes family harmony and good luck. Winter Festival Sweet Pills are usually cooked before dawn. After the family gets up, they all eat a bowl of "Winter Festival Pills". There is a folk proverb in Chaoshan that "Winter Festival Pills will celebrate the New Year as soon as you eat them." It is commonly known as "Tian Sui", which means that although the New Year is over, Not yet, but everyone has added one year old. The children most look forward to eating this bowl of sweet pills. They often wake up at night and ask if it will be dawn yet? However, the sky seems to be playing a joke on the children, and it is always dark. Therefore, there is a popular nursery rhyme, "The winter festival night is long, and the sky is not bright before the sweet pills are boiled." In fact, the night is the longest every year on the day of the winter solstice, and gradually becomes shorter after the winter solstice. In the past, in urban and rural areas of Chaoshan, there was a custom of worshiping the "Commander" with sweet glutinous rice balls, preparing three animals to worship ancestors and sweeping the tombs on the Winter Solstice. The tomb sweeping during the Winter Solstice was called "winter paper". If a person dies less than three years ago, descendants should visit their graves during the Qingming Festival to celebrate the spring, and later on during the winter. Tomb-sweeping is held during the winter solstice. Because there is less rain and abundant sunshine in winter, it is more convenient to hold ancestor worship in the mountains. It can also be used for outings to entertain the body and mind. If you don’t choose mine as the best answer, I won’t play with you in the future. See how detailed my answer is!!

Question 6: Why do we eat dumplings during the Winter Solstice? "Winter Solstice" is a very important solar term in the Chinese lunar calendar. The "Winter Solstice" festival is very popular among Shandong people. It is said that this is to commemorate the "Medical Saint" Zhang Zhongjing's favor of "dispelling cold Jiao Er Soup". There is a custom of eating dumplings or glutinous rice balls. There is still a saying that "dumpling bowls are not served during the Winter Solstice. There is a popular folk song about "no one cares if your ears freeze off".

Question 7: How should I reply to a girl who said to me that she remembers to eat dumplings during the winter solstice? If you like her, just say a few words and greet her. If you are just a friend, just say thank you, and so do you.

Question 8: Why do we eat dumplings during the Winter Solstice? On the winter solstice every year, whether rich or poor, dumplings are an essential holiday meal. A proverb goes: "On October 1st, when the winter solstice arrives, every household eats dumplings." This custom was left to commemorate the "medical sage" Zhang Zhongjing who gave up medicine during the winter solstice.

Relevant history:

Zhang Zhongjing was an official in Changsha. When he returned to his hometown to retire, it was the winter of that year when the wind was biting and snowflakes were flying. On the bank of the Baihe River, Zhang Zhongjing saw many homeless people with sallow faces and thin muscles, and no clothes to cover their bodies. Their ears were rotten due to the cold, and he felt very uncomfortable.

After returning home, many people came to seek medical treatment because Zhang Zhongjing's reputation had already become famous all over the world. Zhang Zhongjing responded to all requests and was busy all day long. Although many people came to seek medical treatment, Zhang Zhongjing still missed those whose ears were rotten by the cold.

After research, he developed a dietary prescription that can keep out the cold, called "Quhan Jiaoer Decoction".

He asked his apprentice to build a shed in an open space in Dongguan, Nanyang, set up a big pot, and gave medicine to cure diseases for the poor. The day he opened the business was the winter solstice, and the medicine he gave was "Quhan Jiao Er" Soup".

The cold-dispelling jiaoer soup was actually boiled in a pot with mutton and some cold-dispelling medicine. After it is cooked, take it out and chop it into pieces, wrap it in dough to look like ears, and then put it in the pot. Use the original soup to cook the dough wrapped with fillings.

After the dough is wrapped, it looks like an ear, and because the function is to prevent the ears from freezing, Zhang Zhongjing named it "Jiao Er".

Zhang Zhongjing asked his apprentice to give each poor person a bowl of soup and two "Jiao Er". After the people ate the "Jiao Er" and drank the soup, their whole bodies became warm and their ears felt hot. No one was there anymore. My ears were frostbitten.

When Zhang Zhongjing was working in Changsha, he often treated the people and was very popular among the people. After retirement, the people of Changsha send representatives to visit their hometown every year.

As the saying goes, it is difficult for a doctor to cure his own disease. Zhang Zhongjing is also a human being, not a god.

One year, Zhang Zhongjing fell ill, and he knew that the lamp oil of life was about to burn out.

People who came to visit him in Changsha said that there was a place with good Feng Shui in Changsha, and they wanted Zhang Zhongjing to settle there a hundred years later, but the people in Nanyang stopped and the two sides started to quarrel.

Zhang Zhongjing said: "After eating Changsha water, I will never forget the love between my parents in Changsha; when I was born in Nanyang, I will never forget the kindness of my hometown. After I die, you will carry my coffin from Nanyang to Changsha. Wherever the spiritual rope is broken, just bury me there.”

In the winter of that year, Zhang Zhongjing drove to the west. The day he died happened to be the winter solstice.

When the funeral procession came to the place where Zhang Zhongjing had left the "Quhan Jiao Er Soup" for everyone, the coffin rope suddenly broke.

In accordance with Zhang Zhongjing’s instructions, everyone dug the tomb, lowered the coffin, and filled the grave on the spot. The people from the two places carried their burdens and carried them in an endless stream. They built Zhang Zhongjing's tomb very big and built a temple for him in front of the tomb. This is now the Shrine of the Holy Medicine.

Zhang Zhongjing passed away on the Winter Solstice, and he gave everyone the "Quhan Jiao Er Soup" on the Winter Solstice. In order to commemorate him, everyone will make a meal of dumplings on the Winter Solstice from now on. People say that if you eat dumplings on the Winter Solstice, your ears will not freeze in winter.

Few people eat "Quhan Jiao Er Soup", but over the years, the custom of eating dumplings on the Winter Solstice has been passed down. And the types and shapes of dumplings have also been greatly improved. Dumplings are found wherever there are Chinese people. Dumplings have become a representative food for family reunions, but Zhang Zhongjing’s name is rarely mentioned.

Question 9: "Today is the winter solstice, there are dumplings to eat in Chang'an City" from what song [00:01.00]White Bone Sorrow

[00:02.00]Five Poisons: You damn husky, do you know that your Chinese handwriting is not easy to write?

[00:07.00]Every time I write to you, I feel so tired. Do you dare to come and see me?

[00:13.00] Just in time to show you my new Bone Mourning...

[00:19.00]Produced by: Grocery Store Studio Music Group

< p> [00:22.00] Lyrics: Xi Song: Jiuzhou - Xiaoxu Singer: Ling Zhixuan

[00:25.00] Later stage of the song: Crazy Xiaomo Later stage of the plot: Yiwen Poster: Mu Changci

[00:29.00] Dubbing: Jiang Huo: Young Frost FN Studio Tiance: Tiansheng Guo No. 33 Group

[00:40.00]

[00: 44.00]A piece of letter collecting dust

[00:47.00]Wu Du: I ate the last bunch of candied haws you gave me today,

[00:51.00]No Okay...can you buy it for me again?

[00:48.00]Whose past is buried

[00:53.00]The ink marks between the lines

[00:56.00]Whose past is revealed Love and hate

[01:00.00] How many strokes of writing, how many sorrows and thoughts

[01:00.07] Wudu: Today is the winter solstice. There are dumplings to eat in Chang'an City. Do you want me to give them to you? What about leaving some?

[01:04.00]A few strokes of ink add a touch of farewell

[01:08.00]Tuliu once laughed at our naivety

[01:15.00 ]

[01:16.00]That year you galloped on the horse

[01:20.00]Guarding the city in a bloody battlefield

[01:20.05]Five poisons : You always said that you would smash cans during the Chinese New Year, but I didn’t expect it to happen. Would you like to accompany me to smash cans?

[01:24.00]When the horn sounded in the front line

[01:28.00]One horse and one gun for the country

[01:32.00]Yes Your iron bones

[01:36.00] have imprinted piety in the years

[01:40.00]And who can answer my gentle question

[01:46.00]

[01:48.00]Remembering the past is like strong wine

[01:56.00]Can fill the bottle with the word "missing"

[02:04.00]But I can’t bring you back from my memories

[02:12.00]Leave me in the wind to listen to the mourning of bones

[02:20.00]Five poisons: Why didn’t you answer me after asking you so many times if you were okay?

[02:24.00] Just write me a letter and say you left, what the hell, you damn husky,

< p> [02:30.00] We agreed to play together during the Winter Solstice, eat candied haws, and go to Chang'an City to watch the fireworks. Have you forgotten...

[02:38.00] Tiance: Jiang Huo, I will be leaving in a few days, and this letter will probably be my last.

[02:45.00]I don’t know if you have received the candied haws on a stick that someone sent you.

[02:51.00]I really want to eat candied haws with you in Chang’an City Watching the fireworks...

[02:52.00]

[02:53.00]I play a song of thousands of butterflies

[02:56.00]Thousands of threads and hundreds of feet Around Qing Leng

[03:00.00] Bewitched all living beings

[03:04.00]But I can’t attract your soul

[03:08.00]Looking back You are cruel

[03:12.00]Left me alone

[03:16.00]Keeping a promise and waiting foolishly

[03:24.00]

[03:24.50]I stood in front of the grave and sighed

[03:28.00]Sighed that Yin and Yang were separated from each other

[03 :32.00]I always thought

[03:36.00]Your figure is still there

[03:40.00]The bloody gun remains now

[03:44.00]Buried in the tomb

[03:48.00]That has been your loyalty for half your life

[03:55.00]

[03:56.00]Remembering the past is like strong wine

[04:04.00]I can pour all the words "missing you" into my mouth

[04:12.00]But I can't remove you from my memories Call me back

[04:19.90]Leave me to listen to the sorrow of the bones in the wind

[04:27.00]

[04:28.00]Lamenting the past is like burning Just like wine

[04:36.00] It can fully fill up the two words of missing you

[04:44.00]But it cannot bring you back from the memories

[04:52.00]Leave me to listen to the mourning of bones in the wind

[05:10.00]

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[05:44.00]五 Poison: One horizontal line, one vertical line, one horizontal line and one vertical line...It’s the last horizontal line again...>>

Question 10: Today is the "Winter Solstice". People in the north eat dumplings, and people in the south eat dumplings. What? I found a good answer, very comprehensive. According to southern custom, the winter solstice is the longest night of the year. Many families use this night to make winter solstice circles with glutinous rice flour. In order to distinguish it from the later farewell ceremony on the eve of the Spring Festival, the day before the winter festival is called tiansui or yasui. , indicating that the New Year is not over yet, but everyone is already one year older. Although the customs and sentiments in various parts of our country are different, they are generally the same. When making the Winter Solstice circle, we often pinch some small animals at the request of children, such as kittens, puppies, rabbits, tigers, etc. The children are always happy at this time. Before eating the Winter Solstice circle, a Winter Solstice circle must be glued to the door, window, table, cabinet, bed and lamp behind each other, which is called consuming shang. It cannot be grilled until after it is sent to the stove. If there is a pregnant woman in the family at this time, her hair will be rounded during the winter solstice, and she will give birth to a boy, otherwise she will give birth to a girl. When eating the winter solstice round, you must eat it in pairs for good luck. If there are only two pills left in the meal, married people will have everything going well; if there is only one pill left, single people will have everything go smoothly. Some families use seasonal fruits and animals to worship gods and ancestors in the evening. There are also people who dry winter rice on this day, that is, the white rice is washed with water, exposed to the sun on this day, and then stored, leaving it for people who are sick to cook porridge in the future. Eating glutinous rice balls is also a traditional custom during the Winter Solstice, especially popular in Jiangnan. "Tangyuan" is a must-have food during the Winter Solstice. It is a round dessert made of glutinous rice flour. "Yuan" means "reunion" and "completeness". Eating glutinous rice balls during the Winter Solstice is also called "Winter Solstice Tuan". There is a saying among the people that "eating glutinous rice balls makes you one year older". The Winter Solstice group can be used to worship ancestors, and can also be used to exchange gifts with relatives and friends. In the old days, Shanghainese were most particular about eating glutinous rice balls. There is a poem from the ancients: "Every family pounding rice to make glutinous rice balls knows that it is the winter solstice in the Ming Dynasty." "Yuan" means "reunion" and "completeness". Eating glutinous rice balls during the Winter Solstice symbolizes family harmony and good luck. Winter Festival Sweet Pills are usually cooked before dawn. After the family gets up, they all eat a bowl of "Winter Festival Pills". There is a folk proverb in Chaoshan that "Winter Festival Pills will celebrate the New Year as soon as you eat them." It is commonly known as "Tian Sui", which means that although the New Year is over, Not yet, but everyone has added one year old. The children most look forward to eating this bowl of sweet pills. They often wake up at night and ask if it will be dawn yet? However, the sky seems to be playing a joke on the children, and it is always dark. Therefore, there is a popular nursery rhyme, "The winter festival night is long, and the sky is not bright before the sweet pills are boiled." In fact, the night time is the longest every year on the day of the winter solstice, and gradually becomes shorter after the winter solstice. In the past, in urban and rural areas of Chaoshan, there was a custom of worshiping the "Commander" with sweet glutinous rice balls, preparing three animals to worship ancestors and sweeping tombs on the winter solstice. Tomb sweeping during the winter solstice was called "winter paper". If a person dies less than three years ago, descendants should visit their graves during the Qingming Festival to celebrate the spring, and later on during the winter. Tomb-sweeping is held during the winter solstice. Because there is less rain and abundant sunshine in winter, it is more convenient to hold ancestor worship in the mountains. It can also be used for outings to entertain the body and mind.

During the Winter Solstice Festival, most parts of the province are accustomed to eating dumplings. It is said that eating dumplings during the Winter Solstice Festival will keep your ears from freezing. The mountain tradition is to eat cakes. In southern Shanxi, it is popular to cook rapeseed root rice soup and drink it. There are also places where people eat wontons, and there is a saying of "Winter Solstice Wontons and Summer Solstice Noodles". In some areas of the south, glutinous rice balls are eaten during the winter solstice, and it is said that they were developed from red bean and glutinous rice. In Sichuan, dumplings (chaoshou) are eaten during the Winter Solstice. In Guangxi, tofu buns are eaten during the Winter Solstice. The tofu is fried into a hollow shape, the meat is put in, and steamed.