1. Blanch the octopus in boiling water for about 30 seconds, and it will get old after a long time.

2. Pick up the pan and pour the oil. When the oil is hot, add garlic and ginger and stir-fry until fragrant.

3. Then add chopped pepper sauce and lobster sauce and stir-fry, add sugar and stir-fry. Then add the cooked octopus whiskers, add cumin and sesame seeds, stir-fry and add coriander.

Hunan snack meat

Materials:

Pork belly, pepper, garlic slices

Exercise:

1. Select a hot and spicy green pepper cutting blade, and slice the pork and garlic on the fat front leg respectively.

2. Stir-fry garlic slices, green pepper slices and fat slices in hot oil until the surface of green pepper is slightly tiger skin-like. Add the sliced meat, add salt, soy sauce, soy sauce and chicken essence, and stir fry quickly.

Xiangxiang huiguoou

Materials:

Lotus root 1, celery 1, millet pepper 2, garlic 2, Chili sauce 1 teaspoon, soy sauce 1 teaspoon, and oil 4 tablespoons.

Exercise:

1. Wash lotus root, peel and slice, wash celery and cut diagonally, chop millet pepper and slice garlic.

2. Boil the water in the soup pot and blanch the lotus root slices for 3 minutes.

3. Remove and drain the water, sprinkle a little raw flour and catch it well.

4. Relax the oil in the pot, heat it to 60%, add lotus root slices and fry until the surface is slightly burnt.

5. Take out the lotus root slices and drain the excess oil.

6. Leave the bottom oil in the pot, heat it again, add the Chili sauce and stir-fry the red oil.

7. Add lotus root slices, add soy sauce and stir well.

8. Add the millet pepper, garlic slices and celery and continue to stir fry for two minutes.

Steamed razor clam with garlic vermicelli

Materials:

A handful of vermicelli 1, a plate of razor clam, a little garlic, soy sauce, salt, green pepper, red pepper and black lobster sauce.

Exercise:

1. soak a handful of chopped vermicelli, a plate of razor clam, a little garlic, soy sauce and salt.

2. Wash the razor clam and put it on the plate. Crush the soaked vermicelli, put it on the razor clam, pour the juice made of garlic, soy sauce and salt, and fry it in oil until golden brown. Sprinkle some green and red peppers on it. If you like strong flavor, you can add a little chopped black lobster sauce when frying garlic.

3. After the boiler boils, steam for three minutes.