Water-splashing chicken can be said to be a common snack in our life, because it tastes fresh and unique, without the greasy feeling of stewed chicken. Spiced chicken can not only be bought in restaurants, but also be made simply. If you don't know how to make a mouthwatering chicken, you can learn together. Ingredients: a chicken, onion, ginger, pepper, garlic, coriander, millet pepper, pepper oil, sesame oil, Chili oil, soy sauce, vinegar, cooking wine, sugar, salt, cooked peanuts and cooked sesame seeds.

Exercise:

1. Clean a whole chicken, cut it into small pieces, put the cut chicken pieces in cold water, add a small amount of pepper, ginger and chives, and boil it over high fire. Pay attention to cover and stew for about 5 minutes after boiling, and be careful not to cook for too long, so as not to make the cooked chicken taste bad.

2. Wash the cooked chicken with clear water, drain the water in the chicken, put the chicken into ice cubes, take out the chicken and drain the water after all the ice cubes melt, then tear the chicken into small pieces and put it on a plate.

3. Cut the millet pepper into small pieces, and cut the coriander, ginger and garlic into foam. After we prepare all the ingredients, put them on a plate for later use.

4. Put the prepared millet pepper, coriander, Jiang Mo, minced garlic and chicken soup into a bowl and stir well, then add white sugar, pepper oil, Chili oil, sesame oil, soy sauce, vinegar, cooking wine, white sugar and salt and stir well together. Then pour the prepared juice evenly on the torn chicken.