A kilo of salt, a spoonful of pepper, and a few pieces of fresh shrimp skin.

Steps of frying fresh shrimp skin without oil

Step 1

Wash the fresh shrimp with clear water. To use cold water, you can stir it with chopsticks a few times when washing, then take it out with a colander to control the moisture and put it in another place for later use.

Second step

On a small fire, add pepper and salt into the pot until the pepper smells fragrant and the salt is light yellow, and finally add shrimp skin. Then smooth it with a shovel, and then you can start a big fire.

Third step

About 2 minutes, turn it over a few times with a shovel, and the shrimp skin will be cooked after it changes color.

Fourth step

This is cooked and delicious ~ the shrimp skin is slightly smaller this season.