1, materials: two pork hands, quail eggs, broccoli, small tomatoes, sour plums and pickled peppers.

2, the pig's hand is scraped clean and boiled in the pot.

3. Heat one or two lard, stir-fry a little sugar until it is bloody, add five teaspoons of soy sauce to boil, add pig's hands, stir-fry and color. Five teaspoons of rice vinegar, three teaspoons of red vinegar, two teaspoons of oyster sauce, five grams of rock sugar, four teaspoons of white sugar, and 500 grams of water are poured into the pot. At the same time, add one star anise, one tsaoko, one piece of ginger, three grams of salt and sour plum.

4. After boiling, put it in a casserole, simmer for an hour, and take it out. Pour the brine into the pot and bring it to a boil. Add the pig's hand and collect the juice over medium heat.

5. Pour the marinade on the pig's hand.