Recipe for stir-fried pork with shredded ginger:

Ingredients: 100 grams of young ginger, 100 grams of tenderloin.

Accessories: 1 bell pepper, 1 spoon of oyster sauce, 1 gram of cooking wine, 2 grams of light soy sauce, 1 spoon of starch.

Steps:

1. Prepare the ingredients.

2. Cut the ginger into shreds and the red pepper into shreds.

3. Cut the tenderloin into thin strips, add cooking wine, light soy sauce and a little starch, mix well and marinate for 5 minutes.

4. Heat the pot, pour an appropriate amount of oil, add shredded pork and quickly spread it.

5. The shredded pork will change color when fried.

6. Add shredded ginger and stir-fry evenly.

7. Add chili shreds and stir-fry, and add a little hot water.

8. Add a little oyster sauce and stir-fry evenly.

9. Add appropriate amount of salt, stir well and serve.

10. Make delicious meals.