Western table manners 1
1, seating arrangement
1. Ladies are preferred. When arranging seats for western food, the host asks the hostess to sit down, followed by the host.
2. Respect for rights. When arranging seats, respect the right.
The other door is the top floor. The person facing the main entrance is the upper seat, and the person facing the main entrance is the lower seat.
4. Cross arrangement. Men and women cross, strangers and acquaintances cross. .
American table manners have their own rules from taking a seat, taking a napkin, starting, taking tableware and leaving the table. Among them, the host will prepare the seats and tableware before the meal without any trouble. However, you should be familiar with the use order and position function of tableware to avoid taking it wrong.
6. After the hostess announced the dinner, the host led the guests to their seats in turn, and the hostess walked behind. Some attentive hosts will put business cards on the dining table to show their seats. If there is no such arrangement, the principle is as follows.
7. Seating arrangements should be based on the principle that men and women sit separately. The host and guests sit down first, on the right of the hostess, and on the right of the host. Other couples sit sideways. Men and women sit separately, which shows the openness and excitement of American banquets. I hope that the arrangement of seats at the banquet can enhance mutual understanding and make use of various topics, atmosphere and fun.
8. The principle of sitting is that guests sit first, older people sit first, married people sit first, and strangers are familiar with guests or family members.
2. Placement of tableware
1. Roughly speaking, the one in the middle is called a decorative plate, which is used to hold ordinary dishes.
2. Napkins are usually placed on the top or left side of the decorative plate.
3. Put knives, forks, spoons, etc. By the plate. According to the order of meal: appetizer, soup, stir-fry, fish and meat, take them from outside to inside as needed.
4. On the left hand side are bread plates and cream knives, and on the opposite side of the decorative plates are small spoons and knives and forks for holding coffee or snacks.
Tableware is used from the outside to the inside. But there is one exception, that is, when the salad and the main course are served at the same time, the knife and fork needed for the salad are placed closest to the plate, that is, the inside of the knife and fork used for the main course. The salad plate is on the left of the knife and fork for the main course. (The main fork is located on the left side of the plate, and the main kitchen knife is located on the right side of the plate).
6. If there is no salad plate on the table, the knife and fork for salad will be sent with the salad. Another exception is that the fork for eating oysters is on the outermost side of the tableware on the right side of the plate, and the spoon is on the right side of all knives. The outermost one is for soup, and the spoon between the knife and spoon is for dessert. The dessert fork is at the far left of the plate. But in order to avoid confusion, the tableware needed for dessert is usually placed above the plate to show the difference.
7. After you sit down, you must pay attention to the hostess's hint. When the hostess opens the napkin and puts it on her lap, it means the beginning, and when the hostess takes off the napkin and puts it on the table, it means the end of the meal. Even if you are full, you should continue to eat until the meal is finished. Napkins should be placed in the right position on the knees, not between the collar or belt. After use, the napkin should be loosely placed on the left side of the plate. If the plate has been taken away, it should be put in the middle. Don't knead into a ball. The function of napkin is to wipe your mouth, especially before drinking drinks, to avoid the cup being full of oil stains. Napkins should not be used as tablecloths. Wipe the stain off the tablecloth. If you accidentally dirty the tablecloth, you should apologize to the host.
8. Tableware should be taken from the outside to the inside. When cutting, the French hold a fork in their left hand and a knife in their right hand. Or British and American style, right hand holding a knife, left hand holding a fork, cutting, right hand using. America prefers the latter, but French is also accepted by Americans. When you have body expressions or pass food during the conversation, you should put down your knife and fork and don't wave it in the air. Used knives and forks should be placed horizontally in the center of the plate, not on the edge of the plate, nor on the dining table. The knife edge is facing yourself and the fork is facing left, so that they can be taken away safely. After using the plate, don't push it out, just put it in its original place.
9. There will be glass tableware in the upper right corner:
10. The biggest is a goblet filled with water.
1 1. "The second largest" is used to hold red wine.
12. A slightly slender glass is used to hold white wine.
13. Champagne or sherry glasses will also be properly placed.
3, the etiquette of drinking soup
1. It is a big principle that you can't make a sound when eating western food. It's against etiquette to make noise when drinking soup. Japanese people think that soup is a drink, while western cuisine thinks that soup is food, and it is used for eating rather than drinking.
2. When eating with a soup cup with ears, in order to test the hot and cold degree of the soup, you can try it with the attached spoon first. Used spoons can be placed on the chassis near the body side; Don't put it in the soup cup. After trying the temperature of the soup, you can hold the soup cup with both hands and drink it directly from one end to your mouth. As for the food in the soup, you can scoop it with a spoon.
3. The soup plate without soup ears should be scooped with a spoon. Holding a spoon is like holding a pencil, scooping out food from the outside of Neijing. Scooping food from the inside out is British; On the contrary, it is French style, and Japan generally adopts English style. When you pour the soup into your mouth, don't make any noise, and then scoop it out of your face with a spoon without residual soup.
4. After using it, put the spoon on the chassis in front of you, or put it on a plate. Please put the handle of the spoon on the right side, and the concave part of the spoon must face up; This is true for soup cups and soup plates. Don't pout and blow cold when using soup.
Table manners of western food II
Accept an invitation
Being invited to the banquet and accepting the invitation is the embodiment of the friendly relationship between the host and the guests. Whether attending a banquet or not, westerners often write the following phrases in the lower right corner of invitations to remind the invitees: R.S.V.P (please reply); Regret only (please reply if you can't attend for some reason); Reminder ("memo"). It has been verbally agreed, no reply is needed, just as a reminder).
If invited, you can say "I'm glad to accept the invitation" after thanking you. If you can't attend, you can say, "Thank you for your invitation, but unfortunately, you can't attend because of other arrangements." If you are temporarily unable to attend, you should also inform the other party as soon as possible and apologize.
Regarding the dress for dinner, the inviter often marks the following English words in the lower left corner of the invitation:
Formal (formal dress-refers to the dresses of western countries and the national costumes of other countries, but does not include ordinary suits); Black tie (black bow tie-refers to dinner dress, also known as small dress); Suit (suit-refers to a suit, which needs to be colored up and down and tied); Informal or casual
flower
Westerners like to hold family dinners to entertain their friends. When going to dinner, the host will be very happy if the guests can bring a bunch of flowers or small handicrafts and snacks to the hostess. If it is a large reception, according to the relationship between the two parties, sometimes a basket of flowers will be sent to express congratulations and placed at the reception site in advance.
Say hello to ...
If the host and wife welcome the guests, the guests should shake hands with the hostess first, present a bouquet and then shake hands with the host. Then, the host or host will lead them into the living room to meet other guests, and the waiter will bring drinks or low-alcohol wine for the guests to enjoy.
sit down
When to enter the banquet hall from the living room must be arranged by the host. If the seat is not notified in advance, it is likely that there will be a seat map at the entrance of the banquet hall, and the guests will find their own seats. Sit on the left side of the chair and leave on the right side when you leave. The male guest should help the female guest on the right to move the chair and wait until the female guest is seated. When you sit down to eat, your body is slightly closer to the table.
table napkin
Guests can do the same when the host signals to start eating or picks up napkins. Napkins are usually folded in half, with the folded mouth facing outwards and the lower part slightly longer, lying flat on the legs. In China, a corner of the napkin can be pressed under the saucer of the dinner plate, so that the napkin can be placed on the leg. The purpose of this is to prevent oil stains from splashing directly on clothes when eating, but avoid hanging napkins on your chest. You can wipe the oil stains on your mouth and fingers with a corner of a napkin, but don't wipe the knife, fork, plate, sweat and neck with a napkin. When you leave temporarily because of something while eating, you should put your napkin on the chair or on the back of the chair. If you put the napkin on the dining table, you will leave and never come back. At the end of the banquet, the host should also be the first to receive napkins. Put the napkin next to the plate after you collect it.
Table manners of western food 3
Of course, in the west, too, you can't start eating until everyone's food is ready. Usually, when the hostess also sits down and begins to eat, it means that you can begin to eat. Therefore, as a host, if there are many guests, you need to pay special attention to the preheating of food, so as not to start eating and the food will get cold.
In Germany, except for some very formal occasions, many different meals are usually served together, such as fish, potatoes, vegetables and sauces. But this does not mean that you should put all kinds of meals in the past and mix them on your plate. You can put different meals on your plate, but first cut a bite of meat and vegetables with a knife and fork, then combine them properly and dip them in the sauce. Don't mix them well in advance.
In Britain or other English-speaking countries, people often cut the whole steak into small pieces before eating meat, but it is different in Germany. In Germany, people usually eat a piece and then cut it to prevent the whole meat from getting cold. Remember, when eating meat, the fork back is generally upward.
When eating salad, you usually don't have to cut it with a knife, just use a fork. Of course, when it is difficult to use, you can also use a small piece of bread
When it's time for dessert, the waiter or hostess will usually clear the table, and the leftovers such as bread and unused knives and forks will be taken away. The purpose is to finish the meal by eating the last dessert before the clean and tidy table.
When the hostess puts the napkin on the dining table and gets up, it means that the meal is over. Other guests should stop eating at this time. At this time, the man should get up first, help the lady around him pull the seat open and let her get up and leave the seat. If you are still talking to the people around you, you should stop and talk to the guests who are sitting far away at dinner, and let the people around you take this opportunity to talk to others.
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