The mutton in Yanchitan of Ningxia is not only delicious, but also superior in nutrition? . There are certain standards for state banquet mutton. 1. Welcome to the cold basin. Two pieces of roast duck are the land, three pieces of asparagus are the flower stems, two pieces of foie gras are the flower leaves, several pieces of boiled egg white are the flower plates, and several red and black fish eggs are the flower buds.

2. Tricholoma matsutake in chicken sauce. The magnetic jar is a soup made by a native chicken in northern Jiangsu, and there are pine mushrooms, bamboo shoots and side dishes floating in it.

3. Lime shrimp. Shelled prawns are placed on pumpkins carved into shrimps and sealed with potato chips. It is also decorated with lemon and parsley leaves.

4. Chinese steak. Steak is made of ketchup and spicy soy sauce. There are peas and chips all around.

Lotus is a seasonal vegetable. Cucumber juice is a pond, white radish is carved into lotus root, red and white cauliflower is carved into lotus flower, winter melon skin is made into lotus leaf, zucchini is made into a boat, and it is full of thin water bamboo and olive vegetables.