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The method of frying meat with pumpkin pine nuts, and how to do it.
Fried meat with pumpkin pine nuts

condiments

meat

Proper amount

Pumpkin vine pine nuts

Proper amount

condiments

pepper

Proper amount

Light soy sauce

Proper amount

Consume fuel

Proper amount

garlic

Proper amount

step

1. Peel the pumpkin and cut it into sections.

2. Chop pepper, ginger and garlic.

3. Cut lean meat with salt, corn flour and soy sauce.

4. Put oil in a hot pot, pour lean meat, stir fry and put it in a bowl.

5. Heat oil in the pan, pour pepper and garlic until fragrant, then add pumpkin pine nuts, add appropriate amount of salt, then pour the fried lean meat into the oil, stir-fry it on your birthday and take it out of the pan.