Steps:
1, onion, ginger, garlic and pepper are cut into sections for later use, beans are stripped of tendons, stems at both ends are removed, short sections are broken, and meat is sliced, which can be slightly thicker.
2, from the pot, put a little more oil than usual cooking, the oil temperature is 70%, add meat and stir-fry until it is 80% mature, add soy sauce (you can put a little more soy sauce than usual cooking), and the color of noodles basically depends on the role of soy sauce. Add onion, ginger, garlic and pepper and stir-fry until fragrant. Stir-fry the meat with low heat and force out the oil.
Stir-fry the beans until they reach Microsoft. Add enough water at a time. Add a little more salt than usual when cooking on high fire (because noodles should also absorb the taste of these salts). Don't fry the beans too soft and rotten in this step.
After the water is boiled, put out a bowl of soup for use.
5. Leave some soup in the pot, spread the noodles evenly on the dish, turn off the heat, cover the lid and start stewing.
6. Shake the jar every few minutes. If you have no experience, you can take chopsticks and turn them up from a corner to see the vegetable soup. If there is less soup, slide some juice into the pot along the side.
7. Every time you slide the soup, pick up the noodles with chopsticks to help loosen the noodles and let the dry noodles come into contact with the vegetable soup.
8. Slip the soup for the last time, turn the noodles and beans over, and let the soup be all wrapped in the noodles. Add some garlic to add flavor and collect the juice from the pot.
Braised noodles are similar to braised noodles, but there are some differences in the choice of ingredients. The noodles in braised noodles are much thinner than those in braised noodles, and the taste is much lighter.
The main ingredient of braised noodles is flour, and the ingredients are mainly cabbage, beans and pork. Others are added according to their own preferences. Lentinus edodes, Lentinus edodes, and diced potatoes can be added, which has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestine, clearing heat and quenching thirst.
References:
Braised noodles-Baidu encyclopedia