Wash a small amount of rice, add water, use a soymilk machine or food processor to make rice milk and pour it into the pot, then add sliced ??ginger and green onions. Add a small handful of wolfberries, some scallops for freshness, two or three shiitake mushrooms, a small spoonful of salt and cook for ten minutes. The bottom of the milky white clear soup pot is ready for seasoning. After solving these two problems, the only thing left is to fry the red oil to make the soup base. I just made a video of home-made red oil Maoxuewang hot pot a few days ago. I would like to share the next steps with the screenshots.

There is also a kind of hot pot based on certain ingredients, such as sheep and scorpion hot pot. It is stewed in advance and continues to be heated when eating. While eating the sheep and scorpion, you can also use the soup to rinse the meat, vegetables, Bean products, vermicelli, etc. Ginger slices and tomato cubes can be used to make hot pot soup base, but if you particularly like spicy food, it is recommended to buy a spicy hot pot base in the supermarket, prepare a hot pot shabu-shabu pot, add water, and put in an appropriate amount of hot pot soup. Bring the ingredients to a boil, and the hot pot base is ready;

There is no uniform requirement for vegetables in this one-pot stew, you can choose and mix them freely; 2. If you are afraid of spicy food, you can choose spicy, three A delicious hotpot base. Cut slices about 1 mm thick and put them neatly into a plate. After slaughtering the old hen, remove the feathers and internal organs, and clean them. Add cooking wine, green onion and ginger to a boiling water pot. Remove the scales and gills of the crucian carp, disembowel it and remove the internal organs. Clean it, and use green onions, Add salt, ginger slices and cooking wine to taste. Crack the pork ribs.

When starting the stir-fry, when the oil is 60% hot, add the Sichuan peppercorns and dry-fry for a while, then add the hot pot ingredients and stir-fry, then add garlic and ginger slices. Chili, for about 1-2 minutes, then add an appropriate amount of boiling water, and then add the green onions. Cover the pot and wait for the first boil. Usually, I just use the purchased hot pot base and add water. It is simple, convenient and easy to operate. You can start making the hot pot in about ten minutes. Here I recommend Spicy Space’s base to everyone, which is fragrant and has no oil residue, and is packaged conveniently for one person. It won’t be wasted if you eat it. If you use the right ingredients, the pot will not burn at all, especially the clams that are added at the end. When they are cooked and open their mouths, their own fresh juice will flow out, so when it is cooked, there is only half a pot of soup, which is so delicious. The mushrooms were the most delicious, and the winter melon was so soft that I drank enough of the fresh juice flowing from it.