First, clean broccoli, cut it into small flowers, clean squid viscera, cut it into small circles and put it on a plate for later use. Open a big fire in the pot with cold water. After the water boils, pour the washed broccoli into the boiling water. Blanch the broccoli for about 10 second, then take it out and control the water. Pour oil in a hot pot. When the oil is hot, pour shredded ginger and shredded garlic into the oil pan and stir-fry until fragrant. First, pour in the squid and stir fry until the squid is a little discolored. Then pour in the blanched broccoli and stir fry together for a while. Add the right amount of salt, stir-fry to taste, and serve.

2. Fried shrimp with pepper

The live shrimps bought are washed with clear water first, and then the whiskers, guns and feet are cut off with scissors. When the shrimp head is pulled out, the internal organs will slowly come out. Pull the shrimp line slowly by hand, and the end of the shrimp line near the tail will be pulled out. Then, peel the shrimp shells. (If you can't pull it all out, you can pick out the internal organs with a toothpick. ) Peel off all the shrimp shells, leaving the shrimp meat, that is, the shrimp, clean it and put it on the plate for later use. Pour oil in a hot pot. When the oil is hot, add a little minced garlic and stir fry. Add chopped green pepper and onion and stir fry. Stir-fry the green pepper and onion for a while. The green pepper is a little soft. Pour in shrimps and stir fry together. Stir-fry until the shrimp changes color (red). If it feels too dry when frying, you can add a little water. ) Add the right amount of salt and stir-fry to taste, then you can start the pot.

3, hot and sour taro silk

Prepare a bowl, add salt, light soy sauce, oyster sauce, sugar, cooking wine, a little light soy sauce and rice vinegar, stir well, and taste until the taste is moderate. Heat the pan until the oil gets hot. When the oil is hot, pour the chopped millet pepper and green pepper into the oil pan and stir-fry until spicy. Pour in the clean shredded taro and stir-fry for a while. Pour in the prepared sauce, stir-fry until it tastes good, then pour in a little water and cook for a while, so that the taro tastes better. Finally, sprinkle some shallots and serve.