It is best to use a non-stick pan, and the oil temperature should not be too hot. When frying, it must be changed to a small fire. The smaller the better, so that you can wait until the eggs are fried without turning over, and the fried eggs are better in shape. When I cook fried eggs, I use a liquefied gas stove with minimum firepower, and the fried eggs are very tender. There is also the need to put salt when you just beat eggs, otherwise the salt will be difficult to melt. Fry eggs in a small bowl in the microwave oven, grease the bowl (so it won't stick), then beat the eggs into the bowl, then insert the yolk with chopsticks or toothpicks (just insert a small hole to prevent the yolk from bursting when heated), add a little salt, then cover the bowl with a plate and heat it in the microwave oven for 35-45 seconds. If it's not ripe, it'll be fine in a minute. Skillfully frying eggs in oil pan How to fry poached eggs round and beautiful? Usually we fry poached eggs at home, and the shapes are always various and ugly. If you want to fry a beautiful big poached egg, you can beat the egg into the onion ring with an onion ring, and then you can fry a round onion-flavored poached egg. Ingredients: egg 1 onion 1 salt. A little practice: 1. After peeling the onion, cut onion rings about 1 cm wide. 2. Put the oil in the pot. When the oil is hot, put the onion rings in the pot first, and then carefully beat the eggs into the onion rings. 3. fry the eggs with a little salt until one side of the egg liquid condenses, and then turn over and fry the other side. 4. Fry until golden brown on both sides. The egg liquid can be eaten after it is completely solidified. 1. How to put chopped green onion in scrambled eggs: Many people like to put chopped green onion directly into the egg liquid and stir-fry it in the oil pan. As a result, the eggs are either cooked or the onions are not cooked, or the cooked eggs are too old, and the color and taste are not good. Stir-fry chopped green onion in the oil pan first, then pour the seasoning egg liquid into the pan, stir-fry for a few times, and take out the pan. The scrambled eggs are delicious and tender. 2. How to fry the eggs completely tender and smooth: After the oil in the pot is hot, beat the eggs evenly. When they are semi-solidified, sprinkle a few drops of hot water around the eggs and noodles. The eggs fried in this way are even and complete, white and bright in color and tender and smooth in taste. X, microwave it! It won't get oil everywhere. The eggs are intact and not fried! 1. Grease the bottom of the microwave tableware. (Be sure to spread it evenly) 2. Beat the eggs into the tableware. 3. Poke a few small holes in the egg. (This step must be done! Otherwise, the eggs will explode during heating! ) 4. Cover and heat for two minutes. First, fried eggs ingredients: 1 eggs, soy sauce a little practice: eggs into bowls, wok hot, add half a bowl of oil, eggs slightly hot, medium fire fried. According to your personal preference, you can fry it half-cooked, well-done or golden on both sides. Put them on a plate and sprinkle with some soy sauce. You can sprinkle some pepper and salt when frying eggs. Second, boiled egg ingredients: egg 1 piece, 2 liters of water, salt 1 spoon, and half a cup of vinegar. Practice: Boil the water with salt, add vinegar, beat the eggs into the bowl, pour the eggs into the water with low fire, pick them up and put them into ice water when naturally forming, trim the periphery of the eggs, and then put them into the water for three minutes to pick them up. Fried eggs in microwave oven (two kinds) 1. Supermarkets sell special containers (plastic materials) for frying eggs in microwave ovens, which can fry two eggs at a time. Put some water before frying, tie the yolk with chopsticks and sprinkle some salt evenly. Cook for one minute and twenty seconds, which is very convenient. 2. First add a little water to the bowl (the TV introduces a little oil, but the effect is the same), then beat an egg in the bowl, poke it on the yolk with chopsticks for 3-5 times (I usually do 4 times), then put it in the microwave oven 1 minute 15 seconds (my microwave oven is set to microwave), and sprinkle some soy sauce on the egg after taking it out. Fourth, raw fried eggs Ingredients: 1 egg, 2 tablespoons of oil, a bowl of water Practice: heat the pot with a small fire, add two tablespoons of oil, beat in the eggs, when the eggs begin to solidify, pour the water into the pot, and then slowly cook until you want to cook. Five, the basic materials of fish-flavored eggs are 500g of eggs, 50g of oil, 5g of clean onion and wet starch15g, 5g of clean ginger, 5g of garlic cloves, 5g of pickled peppers10g, 35g of soy sauce, 20g of sugar, 25g of cooking wine, 5g of monosodium glutamate, 50g of soup and vinegar/kloc-. The preparation process (1) uses the above seasonings (except pickled pepper and oil) to make juice. Cut the onion into chopped green onion. Ginger and garlic are minced. Chop the pepper. (2) Heat the frying spoon and fill it with oil. When the oil is hot, beat the eggs in several times, fry them on both sides, take them out and put them on a plate. Leave a little base oil in the spoon, stir-fry the peppers a little, pour in the prepared juice, and pour the bright oil on the eggs when the juice boils. These kinds are all ready, and they are all first-class delicious.