Zhuji specialties include: Torreya grandis, Lingbei salted chicken, Xishi tofu, Zhuji ginkgo, Zhuji pearl, Zilang wild bamboo shoots, Ma Jian tea, rattan soup, Xishi reunion cake, Ma Jian steamed bread, Zhuji short-handled cherry, Zhuji red plum, Zhuji bamboo weaving and so on. Zhuji has a long history and profound cultural heritage. It is the hometown of Yue Heshi, with a pleasant climate and rich products. At the same time, Zhuji cuisine also stirs the nerves of foodies and is a paradise for foodies.

Zhuji is the hometown of stone, so this kind of food is named after stone, and the locals also call it meat tofu. Whether building a house, celebrating a holiday, getting married, having a birthday, celebrating, or having a funeral, Xi stone tofu often becomes the first dish on the table.

Brine chicken in the north of Lingbei is the most representative local dish in Zhuji, with a history of 1600 years. The preparation method of the salted chicken is unique and the flavor is attractive. The whole chicken is golden in color, which not only keeps the chicken fresh and tender, but also makes it crisp and memorable. Brine chicken, as a local specialty food, has been reported by CCTV many times.

Majian Tea is a specialty of Ma Jian Town, Zhuji City, Shaoxing, Zhejiang Province. The tea is straight purple in appearance, slightly flat like a sword, with faintly visible fluff, beautiful in appearance, natural and fragrant, clear and bright in soup color, fresh and mellow in taste, and tender, even and bright in leaves.