Tongbai is a county-level city with a long history in the south of Henan Province. It is located at the intersection of Huaihe River and Hanjiang River, and it is a place full of natural scenery, history and culture. Tongbai cuisine is also one of the important reasons to attract people to travel. Let's introduce the special cuisine of Tongbai.

Tongbai tofu is one of the local representative foods, which is famous for its crisp and delicious taste. The reason why tofu is so delicious is that the local water quality is superior, and the local farmers use traditional hand-made methods, and the production process does not contain any additives. Every bean curd brain is made of soybeans and is finely processed. After frying, it is crispy outside and tender inside, and tastes delicious. Smell it once, eat it once, it's absolutely enjoyable!

There is also a traditional food in Tongbai called "scrambled eggs with oil and sugar", which is a local farm food and a reform of the use of ingredients by rural people. Taking the eggs planted on the land they cultivated as raw materials, adding fresh peanut oil, condensed milk and white sugar, a dish with crisp taste and tender inside was made through special cooking skills. It tastes similar to fried rice, but the whole dish tastes sweeter because of the addition of condensed milk and sugar.

Tongbai's old broth is also a famous food. The broth is clear and yellow-green, without any fishy smell. This dish has a long history and has been handed down from generation to generation. The old broth is made of lean meat barbecue, lean meat cook the meat, chicken nuggets, frangipani and so on. It tastes delicious and smooth.

Tongbai has a unique food culture. With local fresh ingredients as raw materials and unique cooking skills, the food made by Tongbai is deeply loved by everyone. If you come here, you must taste local specialties to satisfy your taste buds and soul.