Method one, potatoes mixed with eggplant, should be said to be the simplest method. Two flavors are recommended. The first sauce flavor is when the potatoes and eggplants are put in the pot, take them out and add onions, green peppers, bean paste and a little less chicken essence or MSG. For the second bland taste, just add onion essence, salt and MSG. Fresh fragrance.

Method 2, stew eggplant with potatoes, cut the eggplant into pieces and cut the potatoes into cubes. Heat the pot, add oil, a little more, add eggplant, wait for the eggplant to change color, add potatoes, stir-fry, then add onion, ginger, soy sauce, peppercorns, refined salt and seasoning, stir-fry, add water, cover the eggplant and potatoes, stew For 15 minutes, wait over low heat until the potato and eggplant noodles are ready. You can add some chili pepper or minced garlic when it is out of the pot to make it taste better.

Method 3: Fry shredded potatoes and shredded eggplant, shred the potatoes, peel and shred the eggplant. Add more oil to the pot, add shredded eggplants, put in when the oil temperature is low, take it out when the oil temperature is high, set aside, add a small amount of oil, start frying the shredded potatoes, add a little water, cover and wait for the potatoes When the shreds are 8 minutes cooked, add shredded eggplant, stir-fry, add soy sauce, salt and MSG, season to taste and serve.

Method 4, stir-fry cucumber shreds with potato shreds, shred the potatoes and cucumbers, heat the pot, stir-fry the potato shreds, don’t use too much oil, add a little water, cover, simmer, add the cucumber and stir-fry. Add refined salt and MSG and serve.

Method Five: Garlic Eggplant. Steam the eggplant in a pot. In the meantime, prepare an appropriate amount of garlic paste. Depending on the eggplant, one eggplant usually has 3 cloves. Add an appropriate amount of salt and MSG to the garlic paste. When the eggplant is cooked, grill it while it is hot. Add the minced garlic and serve after 1 hour.

Method six, sauced potatoes, ingredients, celery, cowpea, pepper, pork skin. Buy small potatoes and clean them. Put oil in the pot, add a little pork peel sugar, add soy sauce and stir-fry the potatoes. Then add all the prepared vegetables, add water and season.

Potato slices and eggplant slices are also good.