50 grams of fish glue?
Pork ribs? Cut into 3 small pieces (because stewing some meat with fish glue can remove the fishy smell of fish glue)?
Salt?
chicken essence
Soak fish glue in water and shred; Clean the ribs, cut them into 3 small pieces, put all the ingredients in a stew, add appropriate amount of boiling water, cover the stew, simmer for 3 hours, and finally add salt and monosodium glutamate.
2.
What's the recipe for stewed duck with fish glue and round meat? Stewed duck with fish glue and round meat?
What kind of cuisine do you belong to? Cantonese food?
Type? Kiss soup?
Basic characteristics? Yiqi Yangxue, Ziyin Qingre. After fever, postpartum, fatigue and weakness of qi and blood, deficiency and cold of spleen and stomach, symptoms of muscle fever, polydipsia, anorexia, flushing or insomnia, can also be used for women with menstrual fever. ?
Basic materials? 90g of fish glue, 2 ducks (about 1 kg), 30g of yam and 30g of round meat. ?
working methods
(1) water duck? Clean, viscera. Chop; Soak colla Corii Asini in water, shred, soak in yam 1 hour, and wash in circles.
(2) Put all the ingredients in a saucepan, add appropriate amount of boiling water, cover the saucepan, and stew with water separated by slow fire for 3 hours to taste.
explain
This soup regulates moderate coke, tonifies deficiency and reduces fever. The fish glue in the soup is the swim bladder, also known as the fish belly, which is sweet and flat in nature and has the functions of strengthening the spleen and nourishing blood, tonifying the kidney and replenishing essence. Water duck, also known as clam duck, is sweet and cool in nature, and has the functions of tonifying the middle warmer, nourishing yin and clearing away heat. Hu Aishan is sweet and mild in nature, and has the functions of strengthening the spleen and nourishing blood, nourishing the heart and calming the nerves. Combine it into soup, nourish spleen and kidney yin, nourish deficiency of both qi and blood, eliminate deficiency heat, absorb floating yang, and play the role of nourishing yin and clearing heat.
pay attention to
This soup is not suitable for people with cold and weak spleen and stomach.