1. Meat:
Tripe, goose intestines and duck intestines hanging dragons (beef tenderloin)-15 seconds
Mutton roll, beef roll -30 seconds
Beef tongue, beef brisket slices, beef tenderloin, fresh-cut mutton, yellow throat, fresh-cut beef-45 seconds
Bacon, beef tendon, crispy meat, duck gizzard, chicken gizzard, quail egg, fat sausage, beef with double peppers, tripe-3 minutes.
2. Vegetables:
Chrysanthemum, lettuce, lettuce and leek-1 min
Baby cabbage, Chinese cabbage, arugula and sweet potato seedlings -2 minutes
Cauliflower, towel gourd, lotus root slice, kelp, fungus, Chinese cabbage, yam, carrot, tribute, dictyophora indusiata, Flammulina velutipes, Pleurotus eryngii-3 minutes.
Sweet potatoes, potatoes, bamboo shoots, bamboo shoots and corn -4 minutes
Agrocybe aegerita, Lentinus edodes and Pleurotus ostreatus -5 minutes
3. Marbling:
Beef slippery, cuttlefish slippery, shrimp slippery, crab yellow fish slippery-3 minutes
Baoxin Pills, Shrimp Pills, Pork Pills and Sixi Pills -4 minutes
Coriander balls and cuttlefish balls -5 minutes
Urinating Niuwan -6 minutes
4. Bean products:
Gluten bubble, oily bean curd skin-30 seconds
Fried dough sticks and tender tofu-1 min
Thousand pages of tofu and tofu skin-2 minutes
Fried yuba -3 minutes
Peel and sweet potato powder -4 minutes
5. Classic hot pot:
Bacon-two minutes
Sausage -3 minutes
Lunch meat -4 minutes
Crab stick -5 minutes
Fish tofu -6 minutes
6. Seafood:
Oyster-1 min
Shrimp -2 minutes
Frozen shrimp -3 minutes
Crab -4 minutes
Scallops and abalone -5 minutes
7. Others:
Brain flower -8 minutes
Boneless chicken feet-10 minutes
Sparerib -8 minutes
Pig paradise -2 minutes
Pork nose tendon -3 minutes
Braised pork intestines -4 minutes
Pat -8 minutes
Pig brain flower-8 minutes.