Among the various ways to eat peanuts, peanut pulp or boiled peanuts are the most nutritious. Boiled spiced peanuts can be used as snacks and delicious snacks. So how do spiced peanuts taste best? After your own practice, here are some delicious practices for your reference. Practice 1: peanuts, cinnamon star anise, salt and 2 small red peppers. Put all the ingredients in a deep pot, add less than 2cm of water to peanuts, turn to medium heat until the water boils, and turn to low heat for 30 minutes. Turn off the fire and simmer for a while until it cools down. I like to eat it overnight. It's more delicious. Method 2: 50 kg of raw peanuts, 5 kg of salt, 200 g of pepper powder, 200 g of fennel and 0/00 g of cinnamon/kloc. Wash the peanuts with the same size and good color, put them in a jar, add salt, pepper, fennel and cinnamon in proportion, and add water until the peanuts are raw. Then fully stir the dissolved salt and soak it for about 2 days. Pour the soaked peanuts, salt water and various seasonings into the pot and boil over high fire. Boil for about 30 minutes, remove and drain. Spread peanuts on the mat to dry or air dry. Practice 3: 500 grams of peanuts, 30 grams of refined salt, 3 grams of pepper, 3 grams of aniseed and 3 grams of cinnamon. Wash peanuts and soak for 4 hours. (2) Put peanuts into a pot, add water (based on the degree that peanuts have never been eaten), pepper, aniseed, cinnamon and refined salt, cook them together, remove them from the fire immediately after cooking, pickle them with the original soup, and take them out after cooling. Production essentials: First, choose peanuts. If it is moldy, it often contains a lot of aflatoxin, so we must pay special attention to it. Spiced peanuts should be soaked in cold water four hours in advance before cooking, and can't be boiled directly without swelling. The specific method is: put peanuts in a bowl, soak them in cold water for 2 hours, gently rub them with your hands and change the water, and then change the water every 30 minutes. After the last water change, add seasoning, cinnamon and fresh ginger. When cooking, add water to peanuts, pour them into a pot, bring them to a boil with low heat, and add salt for 3-5 minutes.