1 Complete Practice of Roasted Chestnut Chicken
2. Stewed chicken with chestnuts
3 Stewed chicken with chestnuts
4. Stewed chicken with chestnuts
5. Homemade practice of roasted chicken with chestnuts
1 Complete Practice of Roasted Chestnut Chicken
There are many ways to cook roasted chestnuts, including mushroom roasted chestnuts, sweet and sour roasted chestnuts and home-cooked roasted chestnuts. The main method of home-cooked chestnut roast chicken is to prepare food first: half a chicken and 500 grams of chestnut. Accessories: ginger, garlic, soy sauce, yellow wine soy sauce, water, peanut oil, etc. First, wash chestnuts and blanch them, cut the chicken into diamonds, and marinate the chicken pieces with yellow wine and soy sauce for half an hour. Then pour oil into the pot, add chestnut, fry until the surface is yellow, and then take it out. Then add a proper amount of oil to the pot, add onion, ginger and garlic, fry the chicken pieces until golden brown, and add soy sauce to stir fry. Finally, add chestnut, boiled water and salt, stew until the water is dry, and serve.
2. Stewed chicken with chestnuts
The practice of burning chestnuts first prepares the main ingredients; Chestnut, chicken leg, and auxiliary materials include onion, ginger, garlic, beer, etc. First, cut the chicken into small pieces, wash and drain it, soak it in boiling water, take it out and drain it, cut the back of the chestnut and divide it into two pieces, add a proper amount of oil to the pot, put the rock sugar into a hot pot, and stir it evenly and repeatedly to prevent oil paste. After the oil turns yellow, add the chicken pieces and stir well. Add some soy sauce and beer.
3 Stewed chicken with chestnuts
The method is as follows: firstly, prepare the edible chestnut, and the auxiliary materials of the chicken leg are onions, ginger, garlic, beer and other seasonings; First, clean and cut into small pieces, take them out in boiling water, take them out and drain them, cut the back of chestnuts into two pieces, add a proper amount of oil to the pot, add rock sugar when the pot is hot, and keep stirring evenly to prevent the oil from being burnt. After the oil turns yellow, add chicken pieces and stir evenly, add a proper amount of soy sauce and beer, cover the pot and boil, and add chestnuts.
4. Stewed chicken with chestnuts
Stewed chicken with chestnuts can nourish the function, nourish the stomach and spleen, promote blood circulation and remove blood stasis. The practice is to wash and drain the chicken, cut it into small pieces, and marinate it with a little salt and cooking wine for 10 minutes. Wash onion, ginger and garlic, and cut into sections for later use. Wash coriander, remove leaves and cut into sections. Wash the peppers and cut them into sections. Then heat the pan and drain the oil. When the oil is 70% hot, add onion, ginger, garlic and pepper, stir-fry the chicken, stir-fry evenly, then heat a proper amount of oyster sauce, stir-fry evenly, add a little crystal sugar, stir-fry evenly, add a proper amount of clear water, boil over high fire, simmer for 40-50 minutes, pour into a casserole, cover over medium fire for 5-7 minutes, and add spices.
5. Homemade practice of roasted chicken with chestnuts
The common practice of roasted chicken with chestnuts is to prepare food, such as chestnuts, chicken legs, onion, ginger and garlic, rock sugar, soy sauce, oil wine and so on. Shell the chestnuts, put them in a pot, drain them for later use, put a proper amount of oil in the pot, pour in the prepared chestnuts, stir-fry the onions, ginger and garlic with the oil at the bottom of the pot, stir-fry them with rock sugar, then add the prepared chestnuts and add a proper amount of water.