1. Tofu noodles
Tofu noodles, also known as pot noodles and butter noodles, are mainly composed of noodles and tofu. There are two main kinds of tofu, one is tofu foam made of fried tofu, and the other is simply cutting tofu into small pieces and scalding it with boiling water when eating. If you like butter, you can choose to add butter. I heard that tofu noodles are not expensive.
2. Beef noodles
Many Xiangyang people eat beef noodles for breakfast. The practice of beef noodles is relatively simple. Put the noodles in a boiling pot, boil, scoop them up and put them in a bowl, add sesame oil and stir, and finally add cooked beef, beef offal and pepper. It is said that eating beef noodles with a bowl of Xiangyang yellow wine or Xiangbei soybean milk is particularly pleasant. Beef noodles have been ordered by many people? If you don't eat beef noodles for three days, the tasteless food in your mouth will be greatly reduced? .
3. Yellow rice wine
The degree of yellow rice wine is not very high, only 2-3 degrees, because its alcohol content is diluted by adding pulp and is mainly made of glutinous rice. Yellow rice wine is an ancient wine in China. It used to be called the king of wine. Because of its good brewing technology, it is called one of the precious scientific and cultural heritages of the motherland.
4. Xuancheng prawns
Xuancheng prawn is suitable for the seasonal season from long summer to late autumn. Xuancheng prawns are especially big, tender and delicious, and there are many ways to do it. Whether fried prawns, boiled prawns or marinated prawns, they are particularly popular with the masses. Have they won any prizes? Xiangfan famous dish? Awards.
Verb (abbreviation of verb) three panels
The three panels are mainly made of pork liver, pork ribs and pig brain, which are generally fried and especially delicious.
6. Fried dough sticks and tendons
The method of making oil steamed bread gluten is to add some salt to flour, mix alum with water, cut into strips by hand, and fry in boiling oil until golden brown. Oil steamed bread is soft outside, especially like fried dough sticks, but its strength is stronger than fried dough sticks, so many people will choose this snack.
7. Xiangyang thin knife
The method of making Xiangyang thin knife is to use very fine coarse flour, put it in a pot and cook it for 15 to 12 minutes, and then take it out together with the ingredients such as black fungus.
Eight. kohlrabi
Kohlrabi is one of the specialties of Xiangfan, especially in Jin Dong Town, Xiangyang District. The color of kohlrabi is yellowish brown, which is especially delicious when eaten directly or fried. If shredded, fried with lard is also delicious, which has the effect of appetizing and strengthening the spleen.
9.king kong crisp
King Kong Crisp is brown, but it is crisp and does not stick to teeth. It melts in the mouth and can be eaten by people without teeth and people with bad teeth.
Tongtenuto Xiangyang Tieti
Marinate pork with more than ten kinds of seasonings for a few days, and then dry it in a ventilated place with fine hemp rope. After a few months, take it down and cook it, and you can eat it. Xiangyang bound hoof is a dish that many people choose to use as wine.
It is said that it is impossible to eat these ten kinds of snacks if it is not local people. How much did you eat?