Porphyra and shrimp skin soup is light and delicious, appetizing and nutritious. Porphyra is a simple soup with rich nutrition and high iodine content. Today, this soup brought by Xia Jia's mother is simpler and more convenient to make. It can be done quickly with only a pot of hot water.

Ingredients: laver, shrimp skin, chopped green onion, salt, pepper, chicken essence and sesame oil.

Practice steps:

Step 1: required raw materials: laver and shrimp skin.

The second step is to boil the water in the pot and add seaweed.

Step three, add the shrimps.

Step four, add the right amount of salt.

Step five, add the right amount of pepper.

Step 6: finally, add a small amount of chicken essence, stir evenly and take it out of the pot.

Step 7: Pour sesame oil into a bowl and sprinkle with chopped green onion!

Tips:

Adding a little sesame oil and chopped green onion can improve the taste.

From the food industry, Xia Jia's mother's food works.