You can mix Chongming cucumber cold salad. You need to prepare garlic, pepper, cucumber, vinegar, steamed fish sauce, onion, salt and sesame oil. First cut Chongming cucumber in half, clean it, remove seeds, prepare a pot, add appropriate amount of water, turn the cucumber upside down, cover it and cook for 12 minutes, take out the steamed cucumber and pour in shredded cucumber. Rooted onion, washed and chopped, pedicled pepper, cut into small pieces, peeled garlic and minced, all seasonings are ready, shredded cucumber is taken out to remove water, then pepper, garlic and onion are added, sesame oil, salad oil, vinegar and soy sauce are added, and the mixture is evenly stirred to serve.

You can also make melon cakes. You need to prepare red bean paste, melon, sticky rice flour and glutinous rice flour. Peel and cut the melon, steam it in a steamer and mash it. Rice is ground into powder. Then sieving and mixing with sticky rice flour and glutinous rice flour to make bean paste stuffing. Add the pumpkin paste into the flour, add water while kneading, knead into smooth dough, then divide into small portions and knead into circles in the palm of your hand. Then round it, press it on the edge with a toothpick to make it into the shape of a small melon, put it in a steamer and boil it over high fire, and then steam it over low fire for 15 minutes.

You can also make a pot of melon ribs. You need to prepare column sauce, ribs, and small melons. After the ribs are cleaned, add some column sauce, stir well and marinate for several hours. Remove the top of the melon and cut off the bottom a little, so that you can stand still and dig it out with a spoon. Pickled ribs are put into the melon, steamed for 65,438+00 minutes, skinned with chopsticks, and then inserted to remove the cover.