"Huihuang is an authentic Shandongese, and Shandong people all like to eat sauce. I remember when I was a child, my grandmother would soak the soybeans first, wash them, and then put them in the ingredients to cook. After cooking, they would be placed in a sealed container Ferment naturally. Then dry it again in the second spring, soak a small part in water, and ferment it slightly to make a fresh sauce. In the spring, it is delicious to dip the green onions in the sun and rub them with your hands. Make it into a ball and store it in a cool place. It can be eaten for a long time. Nowadays, fewer and fewer people make their own sauce. There are too many steps. After my grandma passed away, my aunt did it a few times, but now that she is older, she doesn’t do it much. Fortunately, there are many kinds of sauces, but the taste is very different from the ones I made. Yang Yang’s classmates and his mother said that it was delicious and wanted to try it. ”
Condiments
Potatoes (appropriate amount)
Condiments
Salt (appropriate amount) chopped green onion (appropriate amount) Sweet noodle sauce (appropriate amount)< /p>
Cooking utensils
Fryer
One
Shred the potatoes, mince the green onions, mince the green onions, and set aside the sweet noodle sauce.
2
Put oil in the pot, sauté the chopped green onions, and add the sweet noodle sauce.
Three
Fry the sweet noodle sauce over low heat.
Four
Pour in the shredded potatoes and stir-fry.
五
Stir-fry the shredded potatoes until they soften slightly.
Six
Add chopped green onion, add salt and remove from the pot.
This site will share with you how to make fried shredded potatoes with soy sauce. Have you learned the steps of frying shredded potatoes in sauce, the time required, and the combination of seasonings? We'll teach you how to make shredded potatoes by hand. You can make sauced potato shreds that are nutritious and delicious. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the baking results of the sauce-fried shredded potatoes recipe.