0 1. Preparation of ingredients First of all, the staple food powder can be sweet potato powder, potato powder and refined powder, whichever powder you like. Then there are side dishes. The standard side dishes of hot and sour powder in general restaurants are lettuce, peanuts and mustard tuber, but we are a family version, so we must adhere to the principle of adding whatever we have at home. We can put any leftover meat and chicken wings, Chinese cabbage and carrots that we bought last week and didn't have time to fry.
The ingredients are more particular. To make the authentic taste of hot and sour powder, pepper and vinegar are indispensable, as well as salt, soy sauce, oyster sauce, sugar, chicken essence, sesame oil, chopped green onion, minced garlic and Jiang Mo. The rich taste of these seasonings was personally researched by my first generation of hot and sour powder.
02. Cooking skills The first step is to cook the powder in cold water, remove and pour off the boiling water to ensure that the hot and sour powder does not have the starch taste of the original powder. Then boil the water, add appropriate amount of Chili sauce, white vinegar, oyster sauce, sugar, chicken essence and a little shredded ginger, and then add the powder. Stir well, then add the remaining ingredients and side dishes and cook for half a minute.
I don't have a precise description of the amount of seasoning, because since I learned the hot and sour powder, the seasoning has been added at will. Of course, it is rare to add more salt and less vinegar. Friends who like spicy food can add more pepper, and friends who like sweet food can add more vinegar and sugar. Try a few more times, practice makes perfect.
03. Detailed description of hot and sour powder Hot and sour powder was originally a special snack in Sichuan and Chongqing, and later it was famous in all provinces of China. Authentic hot and sour powder is mainly sweet potato powder, and there are many ways to make it, especially cold hot and sour powder, which is a must in midsummer.
People define hot and sour powder as snack soup powder, so it is not suitable for eating as a staple food every day. Some hot and sour powder will also add ingredients such as fungus and chicken, which has the effect of beauty beauty.
To sum up, it is my own opinion on hot and sour powder, hoping to help everyone.