Tomato, sliced fat sheep, onion, onion.

Celery, coriander, mushroom, tomato sauce.

The practice of tomato fat sheep?

Prepare raw materials, peel tomatoes and blanch mushrooms.

Put oil in the pan, add onion, onion, tomato, celery and tomato sauce, stir fry, and boil for 10 minute. Remember to put half the materials and leave half for later use.

When the soup thickens, scoop out the rest of the soup with a colander.

Add mushrooms, tomatoes, celery and fat sheep slices to the soup and bring to a boil.

Dish and sprinkle with coriander.

skill

Eat mutton to nourish the stomach in winter.