Ingredients: 2 cups of rice, half a carrot, a potato, a handful of corn kernels, a piece of ham and a tomato are preferred.

Accessories: salt, soy sauce, soy sauce, peanut oil and scallion.

Steps:

1, peeled and diced carrots and potatoes, diced meat legs and minced onions.

2. Cut the tomatoes into small cubes for later use.

It is better to wash two cups of rice, drop two drops of corn oil into the casserole and cook the rice on the fire.

4. Put a proper amount of vegetable oil into the wok, first add chopped green onion and stir fry until fragrant, then add diced carrots and stir fry for one minute, then add diced beans and stir fry evenly.

5. Put diced tomatoes and diced ham into the pot and stir fry quickly and evenly.

6. Add the right amount of salt, add a little soy sauce and mix well.

7. Spread the fried vegetables evenly on the rice. After the fire boils, turn to low heat and simmer for 10 minutes.

8. Add corn kernels, cover the pot, turn off the fire, continue to be stuffy for 15 minutes, and then turn over the pot.

9. Put a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of warm water and a proper amount of salt into a small bowl and mix well. Sprinkle a handful of chopped green onion in the pot, pour the juice into the pot, stir well and serve.