Children with pneumonia are mostly infants, and their diet should be liquid or soft and easy to digest. The acute diet should be light and cold, such as rice porridge, millet porridge, milk, eggs, tofu, spinach soup, sugar cane, pear juice, cucumber soup, watermelon juice and so on. In the recovery period, you can eat some nourishing food properly. In addition to milk, you can choose to eat egg yolk, liver mud, fruit juice, vegetable soup, yam porridge, lotus seed porridge, tuckahoe cake and so on.

(1) 2 slices of ginger and brown sugar tea, with appropriate amount of brown sugar, brewed in boiling water and fed frequently. Used for patients with severe asthma but no obvious thermal image.

(2) 60 grams of scallion rice porridge. Cook porridge with slow fire as usual. When cooked, add 2 inches of scallion, 6 grams of perilla leaves or 6 grams of almonds (peeled tips) and cook together into porridge. Used for patients with severe asthma but no obvious thermal image.

(3) 6 grams of chrysanthemum tea and 6 grams of chrysanthemum each, and 0/0 gram of sugar/kloc-0, brewed in boiling water. Used for patients with low fever, cough and asthma.

(4) 6 grams of mulberry leaves and 6 grams of chrysanthemum douchi are decocted in water. Used for patients with low fever, cough and asthma.

(5) One foot of peppermint reed root and 6 grams of peppermint are decocted in water. Used for patients with low fever, cough and asthma.

(6) Burdock porridge Fresh burdock roots are mashed until rotten, filtered 100 ml, and porridge is cooked with 60 grams of white rice. Used for patients with low fever, cough and asthma.

(7) Raw reed porridge: fresh reed rhizome 30g, japonica rice 50g. Take 1500 ml water, stir-fry reed rhizome, take 1000 ml juice, nano it in the juice, and cook porridge for eating. Used for people with high fever, irritability and thirst.

(8) 60 grams of gypsum porridge and 50 grams of japonica rice. First, use 1500ml water to boil gypsum into 1000ml. After removing me, cook porridge with rice. Used for people with high fever, irritability and thirst.

(9) 60 grams of mother-of-pearl porridge and 60 grams of white stem rice. First, use1500ml water to fry mother-of-pearl to1000ml, then discard the dregs and take the juice to cook porridge with rice. Used for people with high fever, irritability and thirst.

(10) 30g perilla porridge, washed with water, ground with water, and boiled with rice. Used for patients with fever, dyspnea and pus in sputum.

(1 1) Zhuli porridge is diluted with 50g of Zhuli (a Chinese patent medicine) and millet. First, cook millet into porridge, porridge into bamboo juice, mix well and eat. Used for patients with fever, dyspnea and pus in sputum. (12) Take pear juice, water chestnut juice, fresh reed root juice, Ophiopogon japonicus juice and lotus root juice evenly in the later stage of pneumonia.