Soaked mutton
The mutton is soaked in clear water, and the water is changed once and three times every two hours.
Longshui
Put the mutton directly into the pot, add clear water to the pot, put it in clear water, blanch it with ginger, onion, cooking wine and other ingredients, boil the water for two minutes and then take it out. At this time, the surface of mutton has changed color, and it is taken out and put aside to cool.
stew
Boil water in the pot, then put ginger, onion and other ingredients into the pot, and then put the mutton directly into the pot and stew it over high fire. After boiling water, turn to low heat and cook slowly. It may take a long time to stew mutton, at least two hours.
special flavour
After two hours, you can smell the mutton when you open the lid. At this point, put salt, monosodium glutamate, black pepper and other seasonings into the pot and cook for about 20 minutes to make the mutton soup and mutton fully tasty.
Sprinkle with coriander
Finally, sprinkle some parsley and serve.