Zhiwei steamed

Xiao Long is a famous concept of knowing taste in Hangzhou. It is made of refined white flour fermented as skin, fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham as stuffing, special jelly is added to the stuffing, wrapped, put into a special steamer and steamed with low fire. It is called Fresh Meat Dragon Roar, Shrimp Xiao Long and Chicken Dragon Roar respectively. These steamed stuffed buns are fragrant and fresh in juice, thin and smooth in skin, but have different tastes.

Limousin

"Stewed with Onion" is a particularly delicious food in Hangzhou. It is baked with fried dough sticks, onions and sweet noodle sauce wrapped in spring cakes. Freshly baked Chinese onion buns are delicious and fragrant. Legend has it that in ancient times, several people in Hang Cheng hated Qin Gui and his wife. They made dough in human form and fried it in oil to vent their anger, and it gradually evolved into a famous snack, Gui Bao. Xiaozhi is fried dough sticks, which is a dialect in Zhejiang Province.

Piarkawa

Daoxiao Noodles is a traditional snack. Noodles with exquisite ingredients and moderate prices are the favorite of Hangzhou citizens. According to legend, when the Yuan Kui Pavilion was first established, Sichuan Noodles was the housekeeper of the noodle restaurant. It is said that many literati tried to come to Hangzhou in Zhejiang in the Qing Dynasty. In order to attract the business of these scholars, the store specially supplies foreign students with noodles made of stew, bamboo shoots and pork slices.

Hemp ball

Hemp ball is a special food in Hangzhou, because it is shaped like a balloon, with thin skin and light transmission, which makes people fondle it. Hemp balls taste sweet and delicious, and people can't put it down as soon as they come up. This food is exquisite. You must first break a piece of skin to let the hot air out first, or you will burn your lips carelessly. The thinnest layer of the epidermis is extremely brittle, and then you will taste the softness of glutinous rice, and from time to time it will float out a uniform, faint and sweet taste.

Hangzhou Maoerduo

Hangzhou cat's ear is a characteristic colorful snack in Hangzhou, Zhejiang. It is actually a kind of noodles, named after it looks like a cat's ear. The face flap is shaped like a cat's ear, small and exquisite, the turkey leg is like agate, the chicken is like amber and the soup is delicious. 500 grams of white flour can make more than 900 pieces of flour, and then cook them with diced chicken, diced turkey legs, mushrooms, scallops and bamboo shoots. This kind of cake is exquisite and unique, with diced ham like Manao and diced chicken like amber. The soup is delicious. It is said that this snack is related to Gan Long's trip to Jiangnan and West Lake, and it is famous for Gan Long.

Hangzhou Youdonger

Dong Er oil in Hangzhou has a special taste and is a delicacy in Hangzhou. The locals like it very much. This was very common in old Hangzhou in the past. Oil Dong Er is made of silk and flour, and it is a cylindrical colander with a diameter of about five centimeters. Sweep away the batter, wipe off the excess batter with chopsticks, put the batter into hot oil, and the boiling sound of "hissing" rings, and the batter in the colander gradually turns from white to golden.