Materials?

400 grams of high gluten flour

80 grams of low-gluten flour

240 grams of water

65 g sugar

25 grams of milk powder

6 grams of dry yeast

5 grams of salt

50 grams of egg liquid

50g butter

How to make hot dog sausage bread?

Put all the ingredients except butter into the chef's machine and stir well at low speed. Because different flours have different water absorbances, I usually put less 10-20g of water when cooking, and then add the remaining water when I feel dry. If it is summer, it is best to put all the ingredients in the refrigerator overnight, and then stir them to prevent the dough from getting too hot. If it is winter, you can directly stir the ingredients. When the dough is evenly stirred and there is no dry powder, start the dehumidifier and stir at high speed. Stir until the dough is slightly smooth, add butter and continue stirring. Butter can't melt into liquid, but it's better to be slightly soft. Stir until the glove film dough appears. The dough temperature at this time is preferably lower than 30 degrees.

After kneading the dough, shape it, put it in a relatively large basin, and cover it with plastic wrap to prevent air from passing through. Put it into the oven in winter, and use the fermentation function of the oven for fermentation. It can be fermented directly indoors in summer.

The time of dough fermentation is determined by the external temperature, and it is impossible to specify the time. Fermentation is faster when the outside temperature is high, and slower when the outside temperature is low. Therefore, it is best for novices to always look at the dough state. The total fermentation time is about one to two hours. How to check whether the dough is well fermented? Dip some flour with your fingers and gently press it on the dough, and a hole will appear. If the hole in the middle will be filled after your finger is pulled out, it means that the dough is not ready yet and still has swelling power, so you will continue to make it. If the whole dough collapses at the touch of a finger, it means that the dough is overdone and can't be used any more.

The above picture is a good state, can you make a reference?

The air in the dough needs to be exhausted by hand or an exhaust rolling pin. The cleaner the better.

After the air is exhausted, the dough is divided into small dough of about 75g.

Then knead the dough in a familiar way, cover it with plastic wrap and relax for 15 minutes.

Knead the loose dough into a strip of about 10 cm by hand, and then gently knead it into a cow tongue with your fingers. Remember to squeeze out all the bubbles on the edge.

The finished dough is now in this state, just put it in the paper tray.

Put the hot dog in the middle of the dough and press it with three fingers. Try pushing the hot dog to the bottom.

Beautiful, isn't it?

Put the cooked food in the baking tray, mine is a little too close, so there can be more space between each one. Then put it into the oven, adjust the oven to the fermentation function, and then carry out secondary fermentation.

The secondary fermentation requires humidity as well as temperature. I usually cook a bowl of hot water and put it in the oven. I use steam to increase the humidity in the oven so that the humidity in the oven is enough.

You see, when the volume of bread is doubled to 1.5 times than before, it is basically secondary.

For the second serving, you can prepare chives, mayonnaise, tomato sauce and beaten egg liquid.

The second bread is lightly brushed with egg liquid, squeezed with mayonnaise and tomato sauce, and finally sprinkled with chives (pure decoration).

Preheat the oven 180 degrees for 5 minutes, and then put the bread in the preheated oven for about 20 minutes. Observe the color of bread in the middle of the exam If the color is too dark, cover the top and bottom with thick tin foil. Prevent the color from being too dark.

After the exam, take it to the baking net to dissipate heat, and then put it in the bag when it cools to hand temperature, and it's over.

The special emphasis here is the temperature during baking. The temperature of each oven is different. I have three ovens for baking hot dog bread. The temperature of small oven is 170 degrees, and the maximum is 2 10 degrees. So the temperature I give can only be used as a reference, and it should be set according to the temperature of my oven. You can find out the temper of your oven by groping a few times.