Tea Restaurant Tea Restaurant, as the most authentic and grass-roots dining place, has long been a part of Hong Kong culture. Even when the Tourist Association promotes Hong Kong to foreigners, tea restaurants are one of the selling points, and some even become "famous brands" of such restaurants, attracting a large number of citizens and even stars. Tea restaurants, which represent Hong Kong's food culture, are also an indispensable food experience in Hong Kong. The best Hong Kong-style coffee and milk tea are still only available in tea restaurants. Big-name stalls, many people mistakenly wrote "food stalls." In fact, although they are homophones, their meanings are very different. The "card" of the big-name file is actually the license plate. As the laws of Hong Kong stipulate that all food shops must have toilets before they can obtain business licenses, but there are no toilets in street stalls, so they cannot be licensed as ordinary food shops and classified as "fixed hawker stalls". Big-name stalls can be said to be a major feature of Hong Kong's traditional catering industry. The so-called big-name stalls refer to tables arranged one after another in pedestrians or alleys, and guests eat in this open or semi-open environment. There are many kinds of food provided by big-name stalls, such as seafood, Cantonese cuisine, porridge, noodles and so on, and most of them are very cheap. Some big-name stalls only open at night and don't close until late at night, which is a major feature of big-name stalls. Temple Street, located in Yau Ma Tei, can be said to be a civilian club in Hong Kong. Many street restaurants are open until late at night, which is the place with the most traditional big-name stalls at present. Because Temple Street is close to hotels such as Elegant and Pearl Seascape, there are many tourists on weekdays. No wonder even the menu is in English. Authentic Snacks In Hong Kong, the capital of food, you can not only taste delicious food from all over the world, but also taste authentic snacks from Hong Kong. These delicious foods full of local colors let you experience life in Hong Kong and learn about the local food culture. Tea restaurant is a unique place for ordinary people to eat in Hong Kong, full of local color. Besides being cheap, there are many kinds of food. Some signature foods are even more irresistible: "pineapple oil" is a thick piece of butter sandwiched in a soft "pineapple bag" (sweet bread, named after the crispy surface looks like pineapple skin), with rich butter flavor and delicious bread taste; The freshly baked egg tart is crispy and delicious; Yuanyang, a drink made of coffee and milk tea, is fragrant and smooth, which is a clear proof of Hong Kong people's courage to innovate. The service of tea restaurant wins by efficiency, which is convenient and time-saving; Just take the bill to the cashier after eating, and you don't need to tip. Porridge noodles are also a common authentic food, which is cheap, steaming, fresh and delicious; Among them, wonton noodles, "Yu Danfen" and "Chezai noodles" with self-selected materials are very popular, as are boat porridge, beef porridge and fried dough sticks. Hong Kong people like to "drink tea" in restaurants, and exquisite Cantonese dim sum is essential. Barbecued pork buns, shrimp dumplings, steamed dumplings, steamed rice rolls, etc. They are all China classics with endless tastes. No wonder "Hong Kong-style tea drinking" has always been famous. Take-away fast food, familiar food flavor, is floating everywhere in Hong Kong! Perhaps this is the need of Hong Kong people's fast-paced life. Fast food restaurants can be found almost everywhere in Hong Kong, and both American hamburgers and authentic Chinese fast food chains abound, which not only facilitates people living and working in Hong Kong, but also facilitates tourists visiting Hong Kong. These fast food restaurants can replenish their strength at any time. In addition, there are many sandwich shops, Italian pancake shops, or China deli, tea houses and so on. Roadside food stalls, which often appear in Hong Kong movies or Hong Kong dramas, are the most distinctive take-away fast food culture in Hong Kong. Come to Hong Kong and have a try! Street Snacks Hong Kong is a food paradise, and all kinds of food can be seen everywhere. When you go shopping, you will feel hungry. The quickest and most convenient way to find food is street snacks. In addition to fish eggs and beef offal, the most common street snacks also have a wide variety of styles: snacks with local characteristics, such as jingle sugar, sugar onion pancakes, fried chestnuts, asparagus sugar and so on; In terms of drinks, there are all kinds of fruit juice, tea and herbal tea; There are also porridge, noodles, bowl wings, fried ghosts, stinky tofu and so on. This is countless. Most of the most common street snacks are in Garden Street, Ladies Street in Mong Kok and Temple Street in Yau Ma Tei. Street snacks are superior to others because of their low price and variety. In addition, the most popular Hong Kong specialty food-"Yu Danfen". Also, the most common snacks in Mong Kok are fried Sambo, fried large intestine and so on, which are delicious. Chezaimian, Wonton Noodles Chezaimian and Wonton Noodles rose at the lowest point of Hong Kong's economy in 1950s. Today, Chezai noodles and wonton noodles are still very popular, but the price is expensive and flat. However, these hawker-style operations have become a thing of the past. There are no more cars in the car, which is also part of the transformation of Hong Kong. Wonton in Hong Kong is a unique shrimp jiaozi in Hong Kong, which can only be eaten in Hong Kong, or you can go to some shops in China to put soup or stir-fry rapeseed or fish skin, which is really a first-class enjoyment. Many restaurants doing neighborhood business in Hong Kong sell chezai noodles and Wonton Noodles. If you want to taste delicious chezai noodles and Wonton Noodles, you can see all the streets in Hongkong! Street snacks in Hong Kong want to know more about Hong Kong. If they feel Hong Kong, it is indeed an essential part to experience food stalls and mobile stalls. The stall next to it, lit with light bulbs and steaming, is a food stall in Hong Kong. Since ancient times, food stalls have been closely related to life, and people of all ages will patronize them. It can be said that it is the second kitchen in Hong Kong. Recently, the Hong Kong government has strengthened its management and concentrated food stalls into "cooked food centers". Thus, under the viaduct, an open-air snack village was gradually formed in places such as the iron fence. Compared with previous years, the scale atmosphere of snack village seems to be slightly reduced, but the popularity remains unchanged. Many vendors are illegal, so. Due to strengthened control, the number has decreased. Temple Street in Yau Ma Tei; Tongcai Street in Mong Kok and the area from Causeway Bay to Wan Chai become lively at night. Markets (fresh markets) and cooked food centers are getting more and more lively every day. Although it is not found in eastern Tsim Sha Tsui and other emerging development areas, it is found in most living areas. The most lively place is Temple Street, which is large in scale and makes people feel the atmosphere of Hong Kong, but the public security is worse than other places. Food stalls face the street, you can't do it without tasting it. Although the content is similar to that of ordinary restaurants, restaurants and porridge experts, because it is in an open space, the air is filled with rice fragrance, and you can bring your own drinks and enjoy food in a free atmosphere, so the customers here are full of smiles. If you want to experience the freedom and food culture of Hong Kong, this should be the best place to go. In particular, you can bring your own drinks, which embodies the true concept of coexistence and common prosperity in Hong Kong. You can buy drinks nearby or ask the waiter to buy them for you. You can order immediately after you sit down. Food stalls rarely prepare recipes, but put all kinds of raw materials side by side on plates, and set prices according to plates. Simple and clear, you can click with your fingers. Seafood includes clams, shellfish, shrimps and crabs. Stir-fry with Chili, oyster sauce and lobster sauce, scald again, and steam onion and ginger. After such a simple cooking, you can drown your sorrows in wine. Hot pot, clay pot rice and Hong Kong-style clay pot rice in winter are also charming. At the bedside of an open-air food stall in Hong Kong, you can often see a family sitting around for dinner. This situation is indescribable. Eating in food stalls can save too much formality and taboo on the table. Empty cans and bottles are all washed, so you can enjoy them boldly. Eight records of girders. A good place to eat "paste" is characterized by sesame paste, walnut paste and almond paste. , 18 yuan a bowl. Because the powder is very fine, the paste is particularly slippery. There is one between Hennessy Road, Causeway Bay and Wan Chai. You can also see one at the exit of Xiyangcai Street in Mong Kok subway station. Wen Hui Wang Mo Wan Yu. 4 cuttlefish balls with big reed tart powder and a bowl of 20 yuan. The vermicelli is cooked very soft, but it does not come loose and has toughness, so the soup is also very clear. Fish balls are elastic and fresh. Like most restaurants, the taste here is light, which is suitable for friends with light taste. There is dried Chili powder on the table, but you can only add a little unless you are very spicy. It's very spicy. Don't spoil a bowl of good things. Address: Jardine's Street, Causeway Bay. The apricot blossom building in Hong Kong is different from that in Shanghai. It's a common chain restaurant on the street. It doesn't look delicious, but those two huge radish cakes fried golden yellow are really attractive. . Memorize it. A porridge noodle restaurant is slightly more spacious and luxurious than similar restaurants. I especially like the doll noodles made there. In fact, doll noodles are instant noodles without ingredients, regardless of appearance or taste. Then you can choose two kinds of side dishes, including beef, pork chop, sausage, cabbage and so on. Put together, it is very suitable for shades, delicious and delicious, and it is very suitable for breakfast. Each copy 18 yuan. There is one on Morrison Hill Road near Hennessy Road, not far from Causeway Bay. New Evonne. Another porridge noodle restaurant wants a bowl of preserved egg porridge or fish porridge with fresh shrimp, barbecued pork or pork wet powder, each set 18 yuan, that's enough. There is one between Hennessy Road, Causeway Bay and Wan Chai. Street snacks. We used to think that the food stalls on the street would not be very clean, but in front of the open food stalls in Hong Kong, you will find that the waiters' operations are very standardized and food hygiene should be no problem. These food stalls also have chains, such as Jinwei (Jardine's Street and Hennessy Road in Causeway Bay) and Jinlong. Here you can taste all kinds of snacks, such as beef offal, delicious curry fish eggs and so on. Because it is winter, I can finally drink a cup of hot sugar cane water, which is refreshing and warm. If you can, you'd better not choose to eat in tourist attractions, it's very expensive!