Monday recipe:
Breakfast: boiled egg, bean paste, pine nuts and rice porridge.
Extra meal: milk
Lunch: rice, pearl fish balls, mushroom garden, cabbage and melon ball soup.
Noon: Apple
Dinner: fried cake meat with three diced smoked celery and corn porridge.
Tuesday recipe:
Breakfast: Shredded pork with green vegetables, willow leaves, eggs and chrysanthemum rolls.
Extra meal: milk
Lunch: rice, diced chicken, cucumber, tomato, cauliflower, eggs and seaweed soup.
Noon: bananas
Dinner: steamed bread and millet porridge
Wednesday recipe:
Breakfast: steamed egg custard, steamed bread with milk.
Extra meal: milk
Lunch: Pork Zhajiang Noodles (cucumber, celery, scrambled eggs) original soup.
Noon: pears
Dinner: rice, chicken, mushrooms, fried cream cabbage, spinach, egg soup.
Thursday recipes:
Breakfast: colorful wonton, quail eggs and steamed bread with red dates.
Extra meal: milk
Lunch: stir-fried fenugreek with mung beans, rice and meat, Japanese tofu, radish and shredded pork soup.
Noon: oranges
Dinner: baked pie, mung bean and rice porridge.
Friday recipes:
Breakfast: pork liver lily porridge, sugar triangle sauce.
Extra meal: milk
Lunch: rice, tomatoes, scrambled eggs, shrimp skin and Chinese cabbage bone soup.
Noon: Apple
Dinner: Porridge with sweet and sour corn residue in meat cage.
Kindergarten cookbook encyclopedia second week cookbook
Monday recipe:
Breakfast: colorful egg noodle soup, salt and pepper rolls.
Extra meal: milk
Lunch: Braised lion's head with rice and fried bergamot with lotus root bone soup.
Noon: bananas
Dinner: Sanxian jiaozi millet porridge.
Tuesday recipe:
Breakfast: rice noodle porridge, quail egg steamed cake.
Extra meal: milk
Lunch: Pork vermicelli, Chinese cabbage, chopped green onion cake and rice porridge.
Noon: pears
Dinner: cherry meat, rice and home-made tofu.
Wednesday recipe:
Breakfast: preserved egg and lean meat porridge mixed with tofu and sesame sauce.
Extra meal: milk
Lunch: moo Shu pork, rice, fried celery and radish meatball soup.
Noon: Apple
Dinner: sweet and sour meat pie, millet sweet potato porridge.
Thursday recipes:
Breakfast: mung bean, lotus seed porridge, tea, eggs and sugar fire.
Extra meal: milk
Lunch: Fried rice with diced meat, fried cabbage, laver, egg and tomato soup.
Noon: oranges
Dinner: steamed bread and corn porridge.
Friday recipes:
Breakfast: eggs, Longxu Noodles milk buns.
Extra meal: milk
Lunch: tomato and egg noodle soup (cucumber, chopped beans, celery)
Noon: Apple
Dinner: shredded pork with fish flavor, red bean rice, coke, chicken wings, tremella and lotus seed fruit soup.
Kindergarten cookbook encyclopedia third week cookbook
Monday recipe:
Breakfast: willow and green leaf soup, salt and pepper rolls.
Extra meal: milk
Lunch: rice porridge, chopped green onion cake, fried diced tomatoes, scrambled eggs.
Noon: Apple
Dinner: fried zucchini and mung bean rice, fish-flavored shredded pork spinach tofu soup.
Tuesday recipe:
Breakfast: red dates, rice porridge, tea and eggs.
Extra meal: milk
Lunch: rice, soft fried fish balls, green fried cabbage, melon ball soup.
Noon: pears
Dinner: Assorted radish fried rice, meatball soup (ham, cucumber, carrot, egg).
Wednesday recipe:
Breakfast: rice lotus seed porridge jam bag
Extra meal: milk
Lunch: Zhajiang Noodles Ding Yuan soup (cucumber, celery, scrambled eggs)
Noon: bananas
Dinner: rice, braised flat fish, fried bean products, shredded cabbage soup.
Thursday recipes:
Breakfast: wonton and steamed bread with milk.
Extra meal: milk
Lunch: Fried celery with shrimp, braised eggplant, shrimp skin, cabbage soup and red bean rice.
Noon: oranges
Dinner: scones with big stick porridge
Friday recipes:
Breakfast: sticky noodle porridge, quail egg tortillas.
Extra meal: milk
Lunch: tomatoes, cauliflower, tofu, bone soup, rice.
Noon: Apple
Dinner: fried potatoes, shredded mung beans, rice porridge, meat cage.