Strawberry and shrimp seem to be two completely different foods, but some people always doubt whether they can be enjoyed together. In fact, from the perspective of Chinese medicine, strawberries are cool, and shrimps are also cool seafood. Eating together is easy to cause physical discomfort. From the analysis of food composition, when the acidic substances in strawberries meet the rich protein in shrimp, a chemical reaction will occur, protein will be denatured, and the nutritional components will be greatly reduced.

Strawberry and shrimp from the perspective of traditional Chinese medicine

From the perspective of traditional Chinese medicine, strawberries are cool, and shrimps are also cool seafood. Eating together is easy to cause physical discomfort. Therefore, it is not recommended to eat strawberries and shrimp together.

Chemical reactions affect nutrition.

When the acidic substance in strawberry meets the rich protein in shrimp, a chemical reaction will occur, and the protein will be denatured, and the nutritional components will be greatly reduced. So strawberries and shrimps are not suitable for eating together.

Easy to cause physical discomfort

For people who are strong and have a moderate diet, eating strawberries and shrimps together may not cause any obvious discomfort. But if you are greedy and eat too much, you may have abdominal pain, diarrhea and indigestion. Therefore, for everyone's gastrointestinal health, it is best to wait for half an hour before eating shrimp after strawberries.