The whole chicken is cooked, and the chicken is soft and smooth, not as greasy as pork, which is good for some cardiovascular and cerebrovascular patients. Here are more tips on steaming whole chicken.

Steps of steaming whole chicken tips 1 raw materials:

750 grams of Sanhuang chicken.

8 grams of salt, 20 grams of onion, 20 grams of ginger, 20 ml of cooking wine.

Special color:

Hundreds of banquets, Hubei, smelling chickens dancing for the New Year.

Exercise:

1, wash onion and ginger, cut onion into sections, peel ginger and cut into pieces for later use.

2. Clean the whole chicken, put it into the pot, sprinkle salt and cooking wine evenly inside and outside, put ginger slices and onions into the chicken belly, cover and marinate 12 hours.

3. Pour water into the pot, add the marinated whole chicken, boil the water and steam for 90 minutes. Take out the onion and ginger slices from the chicken belly and eat them.

4. Steaming whole chicken is also very simple. Just marinate the chicken and steam it in the pot. The steamed whole chicken is complete in shape, soft, rotten and delicious, which is liked by adults and children. It can really be said that "the chicken has not moved, the taste is far away, the shape has not changed, and the meat is crisp."

Tip: On the happy and peaceful New Year's Eve, there are the most precious ingredients, the most exquisite cooking skills and the best wishes from China people. Eating jiaozi to send the old and welcome the new, eating jiaozi Tuan Tuan Yuan and eating fresh fish for more than a year, of course, "steaming whole chicken" will be more perfect. Chicken is homophonic with "Ji". Steamed whole chicken represents auspicious year and family photo! [HaoChi 123.com]

Nutritional value:

Chicken-Chicken meat is tender, delicious, suitable for many cooking methods, nutritious, nourishing and strong. Chicken is not only suitable for cooking and stewing soup, but also better than all chicken recipes. ...

Tips for steaming whole chicken 2 1. Rinse the whole chicken, first rub it with cooking wine to remove the fishy smell, then stick some small holes with toothpicks, so that it can be savored when pickled, and then pour all the marinade on it.

2. Grasp it evenly with your hands, rub and massage for a while, and try to let the gravy enter the chicken. In order to have a better taste, the processed chicken is sealed and marinated for more than four hours.

3. After pickling, cut some onion segments and ginger slices, put them in an electric pressure cooker after a little finishing, and pour the remaining soup into the pot together.

4. Press the button to cook the tendon beans, and the rest will be delicious. Natural exhaust after tripping, the aroma will spread to the whole room before opening the lid.

Finally, we can put the plates on the table. In this case, a delicious steamed chicken will be ready.

Tips for steaming whole chicken 3: dry starch 15g, water starch 10g, white sesame 25g (roasted), onion Jiang Shui 15g.

Exercise 1

1, thaw frozen tofu, cut into small pieces and drain. Oblique section of green garlic; Chop ginger; Pepper is cut into rings.

2. Add salt, cooking wine and cornmeal to the bowl and marinate for 15 minutes. Take a small bowl, add soy sauce, bean paste, tomato sauce, pepper and water, and beat into juice.

3. Add the frozen tofu, turn it evenly, and then pour in the prepared juice until the soup is slightly dry and drizzle with a little oil.

Exercise 2

1, tomatoes cut off the lid of 1/3 and empty it into the cup with a spoon; Don't waste tomato meat, cut it into cubes for later use.

2. Fill the tomato cup with some rice. I cooked rice with rice, millet and corn residue, so it is a color mixed with gold and silver. Nutritionists say that the more kinds of food you eat every day, the better your health. Of course, if you use pure rice, you can do it.

3, oil heat, garlic and ginger. Add diced tomatoes and mushrooms and stir-fry until the juice comes out. Add soy sauce, pepper, salt and sugar. You can add some water to make the soup thicker.

4. Spread the fried tomatoes on the rice in the tomato bowl. You should pour some soup in and let it penetrate into the rice. It will be delicious.

5. Wrap the tomatoes in tin foil, bake them in 170 degree oven for 8 minutes, and then take them out to eat.