800g pork belly, 1 northeast sauerkraut.

condiment

6 grams of salt, pepper 10 tablets, 2 pieces of star anise, 2 pieces of fragrant leaves, and cinnamon 1 tablet.

Sauerkraut stew steps 1

Put the pork in cold water as full as possible. After boiling, turn to low heat until the pork can be pierced with chopsticks without bleeding.

Second step

Wash the pickled cabbage, squeeze out the water and cut off the roots.

Third step

A complete collection of pork stew and sauerkraut practices

Take a piece of vegetable to help.

Fourth step

Cut a knife from the third edge of the plate.

Step five

Pull into thin slices, repeat twice, and divide into three or four thin layers.

Step 6

Illustration stewed pork with sauerkraut

After slicing, they are packaged together, and about six dishes are piled up and cut into filaments.

Step 7

Squeeze into a ball and squeeze out excess water.

Step 8

Cool the cooked meat slightly after taking it out.

Step 9

The Home-cooked Method of Stewing Sauerkraut with Pork

Cut into large pieces

Step 10

Remove the foam from the soup and add shredded sauerkraut.

Step 1 1

Then add pork slices.

Step 12

Simple method of stewing sauerkraut with pork

Add pepper, aniseed, fragrant leaves and cinnamon, add a little salt, boil and simmer for more than half an hour.