How to cook boiled corn kernels deliciously?

How to cook delicious boiled corn kernels

Hello! I like to put it in a steamer and steam it with the skin on. You can wash and drain the fresh corn like this and set aside for later use. Wash the green pepper and cut it into small dices for later use. 2. Heat the oil in the pot to 70% heat, add garlic slices and dried Sichuan peppercorns and stir-fry until fragrant, then add corn kernels and stir-fry evenly, add water; simmer until the corn becomes soft and the water in the pot dries up. 3. Add green pepper and stir-fry till raw, add salt to taste. I hope it helps, I wish you a happy life and good cooking!

How to make cooked corn kernels delicious

1 Fried corn kernels

Ingredients: corn kernels

Seasoning: chopped green onion , cooking wine, winter bamboo shoots, mushrooms, stock, salt, pepper, chicken essence, cucumber cubes

Method:

Production process

1. Put on the wok Turn on the heat, add a little base oil, add chopped green onion to the pot, add corn kernels and stir-fry quickly, add cooking wine, add winter bamboo shoots and mushrooms, stir-fry evenly, add less stock, add salt, pepper, and chicken essence.

2. Sprinkle cucumber dices before serving, stir-fry evenly, then add a little oil and serve.

2 Pine nut corn, method: pine nut corn Ingredients: 2 corns, pine nuts Half a bowl and half a carrot. Seasoning: a small spoonful of salt, monosodium glutamate, and starch. Method: 1. Wash the corn and break off the corn kernels along the rows. Add a little water to the starch to make water starch. Cut the carrots into dices. 2. Pour an appropriate amount of oil into the pot, heat it to 70% heat and then add the diced carrots. Stir-fry for one minute. 3. Then pour in the pine nuts and quickly stir-fry over medium heat until the pine nuts turn slightly yellow. 4. Then pour in the corn kernels and stir-fry over high heat for two minutes. Add in salt, monosodium glutamate and water gravy until the starch solidifies slightly. Intimate suggestions for ready-to-eat sweet potatoes: 1. It is better to choose tender corn. Corn that is too old will become hard and taste bad. 2. Don’t over-fry the pine nuts. If the color is too dark, it will taste a bit bitter. Just fry them together a little.

3. How to make salted egg yolk corn (the recipe with the highest click rate in Chinese restaurants): 1. Materials used: fresh corn kernels, salted egg yolk, cornstarch 2. Step 1. Use paper towels for corn kernels Absorb the water 2. Put the cornstarch into a plastic bag, add corn kernels, shake, and coat the corn kernels with cornstarch 3. Take the yolk of the salted duck egg and crush it with a spoon 4. Sieve the corn kernels coated with cornstarch 5 , put oil in the pot, heat it, fry the corn kernels in the pot, until the surface is golden brown, remove and drain the oil 6. Add the broken egg yolk to the original pot and stir-fry over low heat until fragrant, and stir-fry until scattered. 7. Put the fried corn kernels in for a while. Stir and stir-fry. Apple reminder~~ 1. Try to absorb the corn kernels as much as possible, so that they can be easily stained with cornstarch. I was actually a little lazy this time, so the cornstarch did not stick to much. 2. The oil must be heated before adding corn kernels. Frying, the time does not need to be delayed for a long time 3. Stir-fry the salted egg yolk over low heat until fragrant, so that when the corn kernels are added, it can be fried quickly until the flavor is delicious~~

3. How to make colorful pine nut corn ( Vegetarian dish) Ingredients: One bag of supermarket pine nut corn set, 50g each of carrots and green and red peppers Seasoning: 1 tsp sugar, a little salt, one tablespoon water starch Method: 1 Carrot, green and red pepper cut into small cubes; pine nut corn set Drain the corn and heat the water. 2. Heat a pot. Add the pine nuts and slowly roast them until fragrant. 3. Heat a little oil in the pot. Add the carrots and stir-fry for half a minute. Add the corn kernels and stir-fry for 1 minute. 4. Pour in the green and red peppers, sugar, salt, water and starch. Stir-fry for 1 minute 5. Sprinkle in pine nuts before serving! A little wordy: 1) We might as well buy some semi-finished products during the holidays. It’s not easy to prepare a table of delicious food. Occasionally, something quick can be used as an emergency. 2) When baking pine nuts, be sure to bake them slowly over low heat. Don’t leave them. Once the aroma comes out, turn off the heat immediately and use the residual heat in the pot to bake it! Yumin = corn

4. If it is sweet corn: corn, celery (green beans have a bad taste), diced carrots; minced lean meat, marinated in salt, sugar, MSG, alcohol, and peanut oil (the barbecued pork effect is not that good) and above Except for the lean meat, drain all other ingredients into water, drain and drain, and set aside; stir-fry the lean meat in a pan, mince the corn, celery, and carrots, season with salt, sugar, and MSG. Finally, add oil and stir-fry evenly, sprinkle with chopped green onion, and put on a plate. ( Full of color, flavor and light but not boring)

5. Break the corn kernels first and soak them in water until soft. Heat the pot and add peanut oil or olive oil. The amount of oil can be slightly more. Add the corn directly without heating the oil. Stir-fry over high heat for two or three minutes, add a little water (the amount of water is probably a little more than the height of a bean), then add sugar and salt, add a little soy sauce, water starch and chicken essence, stir-fry evenly, cover the pot and simmer until cooked That’s fine.

A complete guide on how to cook corn kernels and how to make it delicious

1. Wash and drain the fresh corn and set aside for later use; wash and cut the green peppers into pieces Xiao Ding is ready for use.

2. Heat the oil in the pot until it is 70% hot, add garlic slices and dried Sichuan peppercorns and stir-fry until fragrant, then add the corn kernels and stir-fry evenly, add water; simmer until the corn becomes soft and the water in the pot disappears. Dry.

3. Add green pepper and stir-fry until raw, add salt to taste.

How to cook boiled corn deliciously

It is best to soak boiled corn for 20-30 minutes, then turn on high heat and cook. This can effectively retain the vitamins of the corn itself, making it taste fragrant and chewy. Cooking times vary slightly for different corns. After the water boils, sweet corn and old corn need to be cooked for another 8 minutes. Sticky corn needs to be cooked longer, at least 10 minutes. There is no need to overemphasize cooking to bloom.

After cooking, you need to take out the corn and put it in a drain to drain the water. If soaked in water for a long time, the taste of corn will become lighter and the taste will also decrease. When cooking sticky corn and old corn, you can add a little salt to the water after it boils, and then continue cooking. This can strengthen the taste of corn and make it taste slightly sweet.

If you want to eat more nutritious boiled corn, you can add a little baking soda to the water when cooking. This is because corn is rich in the nutrient niacin, but this component is generally difficult to be broken down and absorbed by the body. After adding baking soda, the niacin in the corn can be fully released, the nutritional value is higher, and the health care effects will be obvious.

How long does it usually take to cook corn to be cooked?

You can put the corn in cold water first, wait for the water to boil and then reduce the heat to low for 20-25 minutes. First, it depends on what kind of corn you are cooking. Usually sweet corn, the yellow kind, boils immediately. You can eat a lot of it within ten minutes after the water boils. If you are cooking waxy corn, it will take longer

How to cook or steam corn

If you like sweeter corn, steam it, leaving two to three layers of coating, usually steaming for 25-30 minutes;

If you cook corn continuously If you want to drink it with boiled water, use boiled corn and wash the whole corn, including the whiskers. (The boiled corn water is cool and has a certain effect on heat and internal heat). Generally, Cook for 20 minutes; just steam or boil it alone. No need to add anything else. Adding other things will lose the sweetness of the corn itself

When to put corn kernels in cooking corn porridge and how to cook it

After the water is boiled, add corn kernels. The method is as follows.

Ingredients: rice (200g).

Accessories: sweet corn (cut root).

Method

1. Take one sweet corn, wash and break into pieces.

2. Wash the rice, add water to the pot, add the rice and bring to a boil over high heat.

3. After boiling, add the chopped corn kernels and stir to prevent the rice from sticking to the bottom. Bring to the boil again and then reduce the heat to simmer.

4. Serve it out after cooking.

How to cook delicious corn

1. Put it in the pot and cook for about 20 minutes;

2. Then turn off the heat and simmer again Yes, it will have more of a corn flavor.

3. Another very important point is that when cooking, it is best to leave some leaves, so that it will have a fragrant taste after cooking.

How to cook corn sweet and delicious

Don’t peel the corn completely when cooking it

It’s best not to cook corn “naked”. Peel the skin cleanly. After such corn is boiled, it is easy to lose nutrients and the taste will become dry. You can peel off the outer green leaves, leaving the white layer closest to the corn kernels. Boiling the corn with that layer of "coat" can maintain the original moisture of the corn and make the taste more tender.

Add some salt to the water where the corn is cooked

If you think the corn is not sweet when cooked, you can try adding some salt to the water where the corn is cooked. Adding salt can enhance the taste of corn and make it taste slightly sweet. In addition, generally boiling corn in boiling water for about ten minutes is enough. If you soak it in cold water for about half an hour before cooking, the vitamins in the corn will be better preserved and the bite will be tougher.

How to make delicious rice porridge with corn kernels?

Ingredients

Rice

135g

< p> Accessories

Cooked corn kernels

Appropriate amount

Water

Appropriate amount

Steps

< p> 1. Measure the appropriate amount of rice.

2. Wash the rice twice.